Australian Year 12 or equivalent; and
Academic IELTS 6.0 or equivalent.
Higher Education Entry
Successful completion of Diploma level (AQF Level 5 or equivalent) or above qualification.
OR
Successful completion of one full year (1 EFTSL) of an Associate Degree (AQF Level 6 or equivalent) or above qualification.
OR
Vocational Education Entry
Successful completion of a vocational qualification (AQF Level 4 or equivalent).
OR
Successful completion of one full year (1 EFTSL) of a Diploma (AQF Level 5 or equivalent) or above qualification.
OR
Work and Life Experience Entry
Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning and/or non-formal learning (presented on a current resume with attached cover letter).
While studying the Bachelor of Business (International Hotel & Resort Management) course, you’ll live on-site for two terms at our Practical Learning Centre, Leura campus in the Blue Mountains. The Leura campus operates as a simulated hotel, where students are both guest and staff. From guest relations, front office management, food and beverage to housekeeping and property management, you will gain hands-on experience in all aspects of day-to-day operations. During the course, you will also gain practical experience through industry work placement programs. The final six months will focus on purely on business management. These classes will be held at our non-residential, Executive Business Centre, in the Sydney-Town Hall campus.
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LEVEL 100
CORE UNITS
IP101 - industry practicum
HTL102 - the international hospitality industry
HTL101 - food and beverage management and control
HOS101 - food and beverage operations management
BUS105 - cross-cultural studies
BUS104 - sales and marketing
BUS103 - research and academic skills
BUS102 - management and leadership
BUS101 - accounting fundamentals
· LEVEL 200
CORE UNITS
IP201 - industry practicum
HTL202 - hotel and resort facilities management and design
HTL201 - rooms division management
HOS201 - operations and environment management
BUS205 - research skills and practices
BUS204 - human resource management
BUS203 - business law
BUS202 - economics
BUS201 - management accounting
· LEVEL 300
CORE UNITS
HTL303 - the leadership experience
HTL302 - revenue management
HTL301 - managing hotel and resort facilities
BUS305 - ethical business management
BUS304 - strategic planning and management
BUS303 - organisational development and change
BUS302 - business management and entrepreneurship
BUS301 - services marketing
Ideal for students with a passion for hotel management, hospitality and providing world class experiences. This course will suit people who are keen to put theoretical knowledge into practice and are seeking a career that will potentially take them around the world, working across diverse sectors in a variety of roles.
Career paths
Front Office Manager
Guest Relations Manager
Food and Beverage Supervisor
Property Manager
OSHC: 530 AUD per year
