Australian Year 12 or equivalent; and
Be 18 years of age by the end of the first term;
Academic IELTS 6.0 or equivalent.
Applicants with Vocational Education and Training (VET) study
Successful completion of a vocational qualification (AQF Level 4 or equivalent); OR
Successful completion of one full year (1 EFTSL) of a Diploma (AQF Level 5 or equivalent) or above qualification.
Applicants with work and life experience
Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning, and/or non-formal learning (presented on a current resume with attached cover letter).
While studying the Bachelor of Business (International Hotel & Resort Management) course, you’ll live on-site for two terms at our Leura campus in the Blue Mountains, which operates as a student-staffed hotel. From guest relations, and front office management to food and beverage operations and housekeeping, you will gain hands-on experience in all aspects of day-to-day hotel operations. During the course, you will also gain practical experience through industry work placement programs and the final six months will focus on purely on business management.
CRICOS 089925G
More info: Click here
Year 1
Complete the 8 core subjects listed below. Additionally, you're also required to complete 1 industry placement of up to 600 hours.
Accounting Fundamentals | BUS101
Research and Academic Skills | BUS103
Cross Cultural Studies | BUS105
The International Hospitality Industry | HTL102
Food and Beverage Operations Management | HOS101
Food and Beverage Management and Control | HTL101
Management and Leadership | BUS102
Sales and Marketing | BUS104
Industry Placement I | IP101
Year 2
Complete the 8 core subjects listed below. Additionally, you’re also required to complete 1 industry placement of up to 600 hours.
Management Accounting | BUS201
Economics | BUS202
Business Law | BUS203
Research Skills and Practices | BUS205
Human Resource Management | BUS204
Operations and Environment Management | HOS201
Rooms Division Management | HTL201
Hotel and Resort Planning and Design | HTL202
Industry Placement II | IP201
Year 3
Complete the 8 core subjects listed below.
Services Marketing | BUS301
Business Management and Entrepreneurship | BUS302
Organisational Development and Change | BUS303
Revenue Management | HTL302
Strategic Hotel Management and H.O.T.S | BUS304
Ethical Business Management | BUS305
Managing Hotel and Resort Facilities | HTL301
The Leadership Experience | HTL303
Ideal for students with a passion for hotel management, hospitality and providing world class experiences. This course will suit people who are keen to put theoretical knowledge into practice and are seeking a career that will potentially take them around the world, working across diverse sectors in a variety of roles.
Career paths
Front Office Manager
Guest Relations Manager
Food and Beverage Supervisor
Property Manager
OSHC: 530 ($) per year
