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Bachelor of International Hotel and Tourism Management
Bachelor of International Hotel and Tourism Management

Bachelor of International Hotel and Tourism Management

  • ID:BU610044
  • Level:2-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

Bond University accepts undergraduate applications from students based anywhere in the world. Our applicants typically include domestic and international students who have completed Year 12 in Queensland or elsewhere in Australia, or equivalent secondary studies in other countries

As a general rule, Bond University imposes a minimum age requirement of 17 years and a minimum entry score (expressed as an OP, ATAR, IB or equivalent)

Applicants with recent secondary education (within the past two years)

  • Min ATAR: 65

  • Min OP: 15

  • Min IB: 24

English Requirements

  • International English Language Testing System (IELTS): Academic Overall 6.5 with no sub score less than 6.0

  • Test of English as a Foreign Language internet-Based Test (TOEFL iBT) 79

  • C1 Advanced 176 (No sub score less than 169)

  • Pearson Test of English Academic (PTE) 58

Course Information

Hospitality and tourism are among the largest and fastest growing industries in the world. The Bachelor of International Hotel and Tourism Management at Bond will prepare you for professional and managerial roles in the global tourism industry, including hotels, resorts, airlines, restaurants, theme parks, cruise lines, destination marketing and management organisations, and events. Bond has strong relationships with Marriott, Accor, Hilton, InterContinental, Sheraton, Wyndham and many other international tourism organisations. The Gold Coast has over 300 hotels and resorts plus dozens of major attractions in the region, providing you with numerous opportunities to gain experience at your fingertips.

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  • The Bachelor of International Hotel and Tourism Management program comprises 24 subjects, as follows:

  • University core subjects (3)

  • CORE11-001: Critical Thinking and Communication

  • CORE11-002: Leadership and Team Dynamics

  • CORE11-003: Ethical Thought and Action

  • Plus: CORE11-004: Beyond Bond: Professional Development and Community Engagement

  • Required subjects (11)

  • ACCT11-100: Accounting for Decision Making

  • HRTM12-203: Rooms Division Management

  • HRTM12-204: Contemporary Issues in Hospitality and Tourism Management

  • HRTM12-205: Strategic Pricing and Revenue Management

  • HRTM12-206: Tourism Analysis and Evaluation

  • HRTM12-212: WHS Risk Management

  • HRTM12-220: Sustainable Tourism and Indigenous Culture

  • IBUS12-251: Concepts of Strategy

  • LAWS10-100: Business Law

  • MGMT13-305: Human Resource Management

  • MKTG11-100: Marketing

  • Alternate Choice (3)

  • Choose three (3) subjects from the following options.

  • HRTM11-100: Wine Studies

  • HRTM12-201: International Food and Beverage Management 

  • HRTM12-209: Event Operations

  • HRTM12-214: Adventure Tourism

  • Alternate Choice (1)

  • Choose one (1) subject from the following options.

  • IBUS12-250 International Business

  • MGMT13-324 Cross Cultural Management

  • MGMT13-321 Negotiation

  • Electives (6)

  • Students can choose 6 General Elective Subject (60CP).

  • General elective – A subject that may be chosen from any subject on offer across the University provided requisites, enrolment restrictions and any other faculty requirements have been met. 

  • Major/Minor

  • Students are encouraged to undertake an optional major (60CP) or minor (40CP). This will replace six (6) or four (4) of your general electives. 

  • A list of Majors and Minors is available here.

  • Please note: The Tourism Management major or minor is not available for this program.

  • Please visit BBS Program Structure and Sequencing for guidance on study plans

  • Students may choose one of the following opportunities to use one of your elective subjects to have international experiences or an Internship opportunity provided you meet the requirements. Please discuss with the Enrolment Advisor in the Student Business Centre.

  • Study Tour

  • The Study Tour requires approval from the Faculty. (Please note that additional costs and visa requirements are associated with this subject).

  • Business Internship

  • The Internship requires a GPA credit average and requires approval from the Faculty with an application to the Career Development Centre.

  • Individual Study Topic

  • The Individual Study Topic is only available in exceptional circumstances and requires the Program Director's approval.

  • The following opportunities are also available to Bond Business School students.

  • BUSN13-730: Business School International Semester

  • Students will be undertaking study at approved overseas institutes offering an international internship experience program, facilitating both academic study courses and practical industry internship placement

  • Bond International Exchange Program

  • Current Bond students have the opportunity to study at one of 80+ leading universities in our network of exclusive international partnerships, for one or two semesters.

  • Important note for first semester students:

  • You will be registered in the Bond Business Mentoring Program, designed for all new undergraduate students. Please be advised the first gathering is scheduled during the Bond Business School orientation

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

The Bachelor of International Hotel and Tourism Management is a qualification accepted nationally and internationally by leading hotel and tourism industry employers. Graduates often attain roles in:

  • Airlines

  • Cruises

  • Hotels

  • Government

  • Research

  • Resorts

  • Restaurants

  • Theme Parks

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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