Completed secondary school education (IB Diploma, IBCP Diploma**, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
Recommended minimum age of 17 years*
With this bachelor’s program that will equip you with hospitality knowledge, practical experience, and managerial skills. It prepares you to excel in an international career in hospitality management and beyond. The curriculum features applied practical and academic learning, with two professional internships and the opportunity to refine your skills in a specialization of your choice that will make you stand out in the job market.
Graduate with:
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Year 1
Semester 1
Food & Beverage Production and Service Theory
Food & Beverage Service Practice
Food & Beverage Production Practice
Food & Beverage Management
Food & Beverage Experience and Interior Design
Wine & Bar
Hospitality Studies
Accounting Principles
Academic Communications
Personal Development
The Art of Employability
Language (French or German)
Internship
Year 2
Semester 2
Managerial Communication
Financial Accounting
Facilities and Interior Design II
Housekeeping Management
Front Office Management and Concierge Services
Hotel Information Systems
Marketing and Branding
Event Management
Event Operations Management
Yield and Revenue Management
Language (French, German or Spanish)
Internship
Year 3
Semester 3
Shared courses:
Pathway 1: Swiss Higher Diploma in International Hospitality Management
Pathway 2: Swiss Higher Diploma in International Hospitality and Events Management
Pathway 3: Swiss Higher Diploma in International Hospitality & Design Management
Year 3
Semester 4
Pathway 1: Swiss Higher Diploma in International Hospitality Management
Pathway 2: Swiss Higher Diploma in International Hospitality and Events Management
Pathway 3: Swiss Higher Diploma in International Hospitality & Design Management
Dissertation / Integrated Business Project
No Course!
