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Bachelor Program with Specializations
Bachelor Program with Specializations

Bachelor Program with Specializations

  • ID:SHMS410001
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (CHF)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirement

  • Completed secondary school education (IB Diploma, IBCP Diploma**, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)

English requirement

  • English language proficiency of IELTS 5.5 or TOEFL iBT 55 or equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).

Other requirement

  • Recommended minimum age of 17 years*

Course Information

With this bachelor’s program that will equip you with hospitality knowledge, practical experience, and managerial skills. It prepares you to excel in an international career in hospitality management and beyond. The curriculum features applied practical and academic learning, with two professional internships and the opportunity to refine your skills in a specialization of your choice that will make you stand out in the job market.

Graduate with:

  • Bachelor in chosen specilization, from Swiss Hotel Management School
  • Bachelor of Arts (Honours) in chosen specilization, from the University of Derby

More info: click here

Year 1

Semester 1

  • Food & Beverage Production and Service Theory  

  • Food & Beverage Service Practice

  • Food & Beverage Production Practice

  • Food & Beverage Management

  • Food & Beverage Experience and Interior Design

  • Wine & Bar

  • Hospitality Studies 

  • Accounting Principles

  • Academic Communications

  • Personal Development

  • The Art of Employability

  • Language (French or German)

  • Internship

Year 2

Semester 2

  • Managerial Communication

  • Financial Accounting 

  • Facilities and Interior Design II

  • Housekeeping Management

  • Front Office Management and Concierge Services

  • Hotel Information Systems

  • Marketing and Branding

  • Event Management

  • Event Operations Management

  • Yield and Revenue Management

  • Language (French, German or Spanish)

  • Internship

Year 3

Semester 3

  • Shared courses:

  • Pathway 1: Swiss Higher Diploma in International Hospitality Management

  • Pathway 2: Swiss Higher Diploma in International Hospitality and Events Management

  • Pathway 3: Swiss Higher Diploma in International Hospitality & Design Management

Year 3 

Semester 4

  • Pathway 1: Swiss Higher Diploma in International Hospitality Management

  • Pathway 2: Swiss Higher Diploma in International Hospitality and Events Management

  • Pathway 3: Swiss Higher Diploma in International Hospitality & Design Management

  • Dissertation / Integrated Business Project

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Pre Courses

No Course!
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Pathway Courses

Pathway to HTMi

 

No Course!
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Career Opportunity

Career Opportunity

Ability to settle

Overseas Student Health Cover

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