Minimum of 5 years of work experience in a supervisory/managerial position in any field. (+ admission interview)
English language proficiency of IELTS 6.0 or TOEFL iBT 67-74 or equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
Recommended minimum age of 21 years
In this Master of Arts degree, awarded in partnership with the University of Derby (UK), learn the theory and apply your newly-acquired knowledge and skills in managing hotel operations. Ideal for anyone seeking an intensive educational experience that will provide you with the understanding of daily operations and professional skills vital to navigating the world of hospitality and business.
Graduate with:
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Semester 1
Food & Beverage Management
Wine & Beverage Management
Events & Banqueting Management
Front Office & Rooms Division Operations Management
Marketing Management
Strategic Revenue and Financial Management
Developing Business Leadership Skills
Current Trends in Hospitality
Applied Business Management Project (Capstone Module)
Semester 2
Work Placement (4-6 months)
