* material and student services fees
Australian Year 11 or overseas equivalent.
IELTS 5.5 with no band less than 5.0.
Follow your passion and learn what it takes to be a successful pastry chef.
When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
Read more about this course
Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.
Learn how to make delectable pastries in a commercial kitchen
More info: Click here
Study units
Unit Description
Prepare dishes using basic methods of cookery
Use food preparation equipment
Clean kitchen premises and equipment
Produce cakes
Use cookery skills effectively
Produce petits fours
Produce gateaux, torten and cakes
Produce pastries
Produce desserts
Coach others in job skills
pastry chef
professional patisserie cook
OSHC: 530 ($) AUD per year
