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Certificate III in Patisserie
Certificate III in Patisserie

Certificate III in Patisserie

  • ID:CI610013
  • Level:Certificate III
  • Duration:
  • Intake:

Fees (AUD)

* material and student services fees

Estimated Total/program:
Accept letter

Admission Requirements

Entry requirement

Australian Year 11 or overseas equivalent.

English requirement

IELTS 5.5 with no band less than 5.0.

Course Information

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

Read more about this course

Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.

With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.

Learn how to make delectable pastries in a commercial kitchen

More info: Click here

Study units

Unit Description

  • Prepare dishes using basic methods of cookery

  • Use food preparation equipment

  • Clean kitchen premises and equipment

  • Produce cakes

  • Use cookery skills effectively

  • Produce petits fours

  • Produce gateaux, torten and cakes

  • Produce pastries

  • Produce desserts

  • Coach others in job skills

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Pre Courses

No Course!
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Pathway Courses

No Course!
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Career Opportunity

Career Opportunity

  • pastry chef

  • professional patisserie cook

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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