Follow your passion and learn what it takes to be a successful pastry chef.
When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
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Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
With this nationally recognised qualification, you’ll have the ability to work as a pastry chef in cafes, restaurants, hotels or in your own business.