* Material and student services fees
Australian Year 11 or overseas equivalent.
IELTS 5.5 with no band less than 5.0.
Learn more about the vibrant culinary industry and take your career to a new level.
When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.
You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.
If you are interested in the Hybrid Study Pathway program to the Certificate IV in Commercial Cookery SIT40516, the Diploma of Hospitality Management SIT50416 and the Advanced Diploma of Hospitality Management SIT60316 with SuniTAFE, please email international@chisholm.edu.au.
Read more about this course
Experienced teachers, who are experts in their field, will guide you through the program. The course includes online and workplace assessment, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
With this nationally recognised qualification, you’ll have the confidence to work as a professional chef in restaurants, cafes, hotels, healthcare facilities and International resorts.
Once complete, you can study Chisholm’s Certificate IV in Commercial Cookery (SIT40516), specialising in either commercial cookery or patisserie. Further pathways include Chisholm's Diploma of Hospitality Management (SIT50416).
Chisholm TAFE is the largest provider of tertiary and vocational education in Melbourne's south east. With state-of-the-art facilities, professional training and support, you'll enjoy studying at Chisholm. So why wait? Enquire now.
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Study units
Unit Description
Prepare vegetable, fruit, eggs and farinaceous dishes
Work effectively as a cook
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Prepare poultry dishes
Prepare stocks, sauces and soups
Prepare meat dishes
Use food preparation equipment
Prepare seafood dishes
Prepare appetisers and salads
Certificate IV in Commercial Cookery
professional chef
commercial kitchen supervisor
OSHC: 530 ($) AUD per year
