New Era Institute - Windsor campus Background Image
Image of New Era Institute - Windsor campus
Services
Diploma of Hospitality Management (Pathway / Package Course)
Diploma of Hospitality Management (Pathway / Package Course)

Diploma of Hospitality Management (Pathway / Package Course)

  • ID:NEI610007
  • Level:1-Year Diploma
  • Duration:
  • Intake:

Fees (AUD)

* Please contact us for the latest fees and promotional packages

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

  • Complete SIT40516 Certificate IV in Commercial Cookery.

  • Be 18 years or over

  • Meet the Student Visa (Sub-class 500) requirements

  • Please visit the International students section for more details.

English Requirements

Demonstrate good command of written and spoken English which is expected to be met through the entry requirement. This means evidence of IELTS Level 5.5 (no band less than 5.0) or equivalent

Course Information

This course is for those who want to continue their career development in Commercial Cookery having completed training as a Chef. You go on to further study in the Diploma of Hospitality Management to increase your knowledge and skills.

In this “packaged’ arrangement, you complete the SIT40516 Certificate IV in Commercial Cookery. At New Era institute this is delivered across stages 1 – 6. (6 terms) The units are credited so you have considerable advanced standing in the Diploma of Hospitality Management.

At New Era Institute, you continue study across stages 7 – 8 (2 terms) to complete the remaining units and achieve the Diploma of Hospitality Management. There is a focus on hospitality regulatory requirements, budgeting and finance, managing operational plans and staffing and people management. Customer service is another focus in the Diploma of Hospitality Management.

The packaged combination of commercial cookery training plus hospitality management training is a sound platform for preparation for work in the industry at chef and supervisor or manager level.

CRICOS CODE  104591G

More info: Click here

 

COURSE STRUCTURE

Term, SIT50416 Diploma of Hospitality Management

 (Pathway from SIT40516 Certificate IV Commercial Cookery)

Start here enrolled in SIT40516

STAGE 1  MIXED UNITS & WHS, SITHIND002 Source and use inform on hospitality industry

  • SITHIND001 Use hygienic practices for hospitality service

  • SITWHS002 Identify hazards, assess and control safety risks

  • SITXWHS003 Implement and monitor work health and safety practices

  • BSBDIV501 Manage diversity in the workplace

  • BSBITU306 Design and produce business documents

  • SITHFAB005 Prepare and serve espresso coffee

  • SITHFAB002 Provide responsible service of alcohol

STAGE 2                 

COOKERY,

  • SITHCCC001 Use food preparation equipment

  • SITHKOP101 Clean kitchen premises and equipment

  • SITXINV002 Maintain the quality of perishable items

  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices

  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

  • SITHCCC014 Prepare meat dishes

  • SITHCCC005 Prepare dishes using basic methods of cookery (integrated in ALL cookery units)

STAGE 3 COOKERY  ,

  • SITHCCC007 Prepare stocks, sauces and soups

  • SITHCCC012 Prepare poultry dishes

  • SITHCCC006 Prepare appetisers and salads

  • SITHCCC018 Prepare food to meet special dietary requirements

STAGE 4                       

COOKERY,

  • SITHCCC013 Prepare seafood dishes

  • SITHCCC019 Produce cakes, pastries and breads

  • SITHPAT006 Produce desserts

  • SITHKOP002 Plan and cost basic menus

  • SITKOP004 Develop menus for special dietary requirements

STAGE 5 WP,

  • SITHCCC020 Work effectively as a cook

STAGE 6                                   

 KITCHEN OPERATIONS & WP,

  • SITXHRM001 Coach others in job skills

  • SITXCOM005 Manage conflict

  • SITXHRM003 Lead and manage people

  • SITXFIN003 Manage finances within a budget

  • BSBSUS401 Implement and monitor environmentally sustainable work practices

  • SITXMGT001 Monitor work operations

  • SITHKOP005 Coordinate cooking operations                                   

  Enter here AFTER for SIT50416 Diploma of Hospitality management after achieving SIT40516 Certificate IV in Commercial Cookery.

Diploma of Hospitality  Management specific units

STAGE 7 HOSPITALITY MANAGEMENT,

  • SITXGLC001 Research and comply with regulatory requirements

  • SITXFIN004 Prepare and monitor budgets

  • BSBMGT517 Manage operational plan

STAGE 8 HOSPITALITY MANAGEMENT, SITXHRM002 Roster staff

  • SITXCCS007 Enhance customer service experiences

  • SITXCCS008 Develop and manage quality customer service practices

  • SITXMGT002 Establish and conduct business relationships

See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

EXIT POINT AND PATHWAYS

Students must complete all assessments for each unit of competency to be deemed competent in a unit. All 28 units including the work placement must be completed to gain the full qualification.

After achieving SIT50416 Diploma of Hospitality Management, students can progress to SIT60316 Advanced Diploma of Hospitality Management

Students who do not complete the full qualification will receive a Statement of Attainment for units successfully completed.

 

No Course!
See moreSee less

Career Opportunity

Career Opportunity

  • Baquet or Function Manager

  • Bar Manager

  • Restaurant Manager

  • Cafe Manager

  • Chef De Partie

  • Sous Chef

  • Kitchen Manager

  • Unit Manager Catering Operation

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

Same Courses

Close search