Completed Application
Official Transcripts
Letter Of Recommendation
Official Sat Or Act Scores (Optional)
Special Program Requirements (For Specific Majors Only)
Advanced Placement And International Baccalaureate Credit
Results of the TOEFL, IELTS, or Duolingo are required if English is not a student's first language. English proficiency waivers are considered on a case-by-case basis. Scores must be sent directly from the testing agency. Minimum TOEFL score is 80 (internet version), 550 (paper version), 213 (computer version); recommended minimum IELTS score is 6.5; recommend Duolingo score is 105 or higher. UNH's CEEB code for the TOEFL is: 3918.
The Dual Major in EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields.
The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
More information:click here
EcoGastronomy Dual Major
Required Courses:
ECOG 401, Introduction to Ecogastronomy
SAFS 405, Sustainable Agriculture and Food Production
HMGT 403, Introduction to Food Management
NUTR 400, Nutrition in Health and Well Being
ECOG #685, EcoGastronomy Study Abroad 1
ECOG 701, EcoGastronomy Capstone 2
Select one elective from the following courses:
ANSC 602, Animal Rights and Societal Issues
ANSC 698, Cooperative for Real Education in Agricultural Management (CREAM)
EREC 680, Agricultural and Food Policy
HIST 618, American Environmental History
HMGT 771, International Wine and Beverage
HMGT 570, International Food and Culture
MGT 662, Exploration in Entrepreneurial Management
NR 602, Natural Resources and Environmental Policy
NR #701, Ecological Sustainability and Values
NR 720, International Environmental Politics and Policies for the 21st Century
NR 784, Sustainable Living - Global Perspectives
NR 785, Systems Thinking for Sustainable Solutions
NUTR 720, Community Nutrition
NUTR 730, From Seed to Sea: Examining Sustainable Food Systems
SAFS 679, Food Production Field Experience I
SOC #665, Environmental Sociology
ZOOL 610, Principles of Aquaculture
MEFB 772, Fisheries Biology: Conservation and Management
Medical insurance: 1999USD/year
