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Food, Culture and Human Nutrition Short Course - 30 credits at SCQF level 8
Food, Culture and Human Nutrition Short Course - 30 credits at SCQF level 8

Food, Culture and Human Nutrition Short Course - 30 credits at SCQF level 8

  • ID:RGU440088
  • Level:Foudation/ Pre-course
  • Duration:
  • Intake:
  • Type:Part-time

Fees (GBP)

  • TuitionFee/Week:£32.50
  • LivingFee/Week:£750.00
  • TuitionFee/Week:£32.50
  • LivingFee/Week:£750.00
Estimated Total/program:
£12,520.00
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Admission Requirements

Entry requirements

  • Previous study at level SCQF Level 7.

* All entry requirements listed here should be used as a guide and represent the minimum required to be considered for entry.

English requirements

No

Course Information

This course provides students with an understanding of the food matrix, macro- and micro-nutrients, energy balance, and the relevance of history, geography, psychology, sociology and economics in understanding food patterns and food choice.

More info: Click here

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

  • This ‘top-up’ module in nutrition is appropriate for those, who have completed relevant previous studies, who wish to progress to undertaking a PDGE in Home Economics teaching.

Ability to settle

Overseas Student Health Cover

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