This program is perfect if you’re looking to shift careers into the world of culinary arts, and will provide you with the hands-on experience you need. Build up relevant and transferable managerial skills that will empower you to adapt to your new career. You’ll develop soft skills such as creative thinking, cross-cultural competencies and collaboration, and emotional intelligence.
Graduate with:
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TERM 1: 11 WEEKS
• Food Culture and Culinary Trends
• Leadership and People Management
• Revenue and Performance Analysis in the Culinary Industry
• Sustainability, Social Responsibility, and Ethics
• Strategic Management in the Culinary Industry
• Culinary Fundamentals and Food Safety
• French or German
TERM 2: 11 WEEKS
• Creativity and Innovation
• Events and Catering Management
• Advanced Marketing for the Culinary Industry
• Research Methods
• Food Entrepreneurship and Business Start-up
• International Cuisines
• French or German
Consultancy project or formulation of business plan:
This project gives you the flexibility to be completed on campus, during your internship, or from your home.
