English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent
Recommended minimum age of 18 years
Direct entry into the second year may be possible for students with appropriate qualifications. For the bachelor's degree, candidates should have a higher diploma in a relevant field and English level equivalent to TOEFL iBT 65 or IELTS 5.5 (bridging or complementary courses might be required).
Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted.
More info: click here
TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Optional Internship
Switzerland or abroad (6 months) for Swiss Grand Diploma
TERM 3: 11 WEEKS
Internship
Switzerland or abroad (6 months)
