Course Image
Image of The University of Nottingham - University Park Campus
Food Process Engineering
Master of Food Process Engineering
Master of Food Process Engineering

Master of Food Process Engineering

  • ID:UN440335
  • Level:Master's Degree
  • Duration:
  • Intake:
  • Type:Full-time

Fees (GBP)

  • TuitionFee/Year:£26,500.00
  • LivingFee/Year:£12,000.00
  • InsuranceFee/Year:£300.00
  • TuitionFee/Year:£26,500.00
  • LivingFee/Year:£12,000.00
  • InsuranceFee/Year:£300.00
Estimated Total/program:
£38,800.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

Undergraduate degree :2:1 (or international equivalent) in a relevant subject. Applicants with a high 2.2 (or international equivalent) may be considered. You will require design experience in process engineering.For information on entry requirements from your country, choose it below.

English Requirements

  • IELTS 6.0 (no less than 5.5 in each element) or
  • PTE 65 (with a minimum 59) or
  • TOEFL (iBT) 79 (minimum 17 in writing and Listening, 18 in Reading and 20 in speaking)

Course Information

The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. The sector is worth more than £105 billion a year. Its aims are to produce high quality, safe and affordable food at the lowest environmental cost.

There is a shortage of people with the skills needed to handle modern changes in food production. These include nutrition, world population growth, Internet of Things, informatics and automation, food personalisation, health, wellness and sustainability.

This course, will give you the theoretical and practical knowledge needed in the food industry. Your learning will combine relevant industrial training and experience. This will help you on the path towards becoming a chartered engineer.

More Info: Click here

Core modules

  • Advanced Rheology and Materials (autumn),10 credits
  • Food Processing (autumn),10 credits
  • Accelerated Design Training (year-long),30 credits
  • Multiphase Systems (spring),10 credits
  • Research Planning (spring),10 credits
  • Research and Design Project (summer),60 credits

Optional modules

  • Biochemical Engineering (autumn),10 credits
  • Process Risk Benefit and Analysis
  • Water Treatment Engineering (spring),10 credits
  • Advanced Computational Methods
  • Process Risk Benefit and Analysis
  • Biochemical Engineering

Industrial Process Analysis

See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

No Course!
See moreSee less

Career Opportunity

Career Opportunity

Chemical engineering and food science at Nottingham has a long history of collaboration with industry. Our graduates consistently gain top jobs with major companies. This course equips students with a solid understanding of food process engineering. Providing transferable skills for the development of food processes and products.

This programme can provide a strong foundation for further study at PhD level, and the pursuit of a career in research.

Ability to settle

Overseas Student Health Cover

Insurance-Single: 300 GBP/year

Same Courses

Close search