Course Image
Image of University of Wollongong Australia (UOW) - Wollongong campus
Nutrition and Dietetics
Master of Nutrition and Dietetics
Master of Nutrition and Dietetics

Master of Nutrition and Dietetics

  • ID:UOW610451
  • Level:Master's Degree
  • Duration:
  • Intake:
  • Type:Full-time / Part-time

Fees (AUD)

  • Application Fee:$250.00
  • TuitionFee/Year:$31,824.00
  • LivingFee/Year:$8,625.00
  • OtherFee/Year:$614.00
  • Application Fee:$250.00
  • TuitionFee/Year:$31,824.00
  • LivingFee/Year:$8,625.00
  • OtherFee/Year:$614.00

* Overseas Student Health Cover

Estimated Total/program:
$82,626.00
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

A Bachelor degree of at least 3 years’ duration from a recognised tertiary institution. Pre-requisite content must include content in human biosciences, food and nutrition, taught in an evidence-based paradigm. Human Biosciences and Food and Nutrition Science must include:

  1. Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second year level or higher and must include metabolic biochemistry and laboratory practicals);
  2. Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second year level or higher and must include systems physiology including laboratory practicals); and
  3. Nutrition science scaffolded across years of study (0.5 EFTSL – typically four subjects at different year levels across the degree)
  4. Statistics – preferably biostatistics

English Requirements

 
English Test                                

Overall Score

Reading

Writing

Listening

Speaking

IELTS Academic

6.5

6.5

6.5

6.5

6.5

TOEFL (Internet-based)

86

22

22

19

19

Pearson test of English

54                 

54          

54       

54          

54           

Cambridge English: CAE & CPE

176

 

 

 

 

UOW College: English for Tertiary Studies: Credit (weighted average mark of 65 overall and minimum 50 in Academic Reading and Writing)

 

Course Information

Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research, and food service. You will undertake clinical experience in general and specialist hospitals in local, regional and rural areas, as well as in a variety of community and industry settings.

This course is designed to meet the core fields of competency, including the key areas of professional practice, improving nutrition outcomes for individuals, groups and communities, critical thinking and evidence-based practice and collaboration with stakeholders. These skills can then be applied to all areas of practice including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research.

More Info: Click here

 

See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

No Course!
See moreSee less

Career Opportunity

Career Opportunity

Ability to settle

Overseas Student Health Cover

Same Courses

Close search