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SCHOOL OF HOSPITALITY
Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)
Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)

Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF)

  • ID:DIC650019
  • Level:2-Year Higher/Advanced Diploma
  • Duration:
  • Intake:

Fees (SGD)

* Tuition fees include Administrative Fee, Examination Fee, Course Material, Uniform, Medical Check-Up Fee, International Student Management Fee, ICA Processing and Student’s Pass Fee, GST

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

Equivalent to Year 12 from the respective home country of the applicant.

English requirements

At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS. English proficiency may be considered to have been met and an IELTS score may not be required if applicant possesses a highest qualification where English was the sole medium of instruction.

Course Information

Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) is designed to equip students with the knowledge, understanding and skills required for progression to a degree. Such qualification may be accepted by overseas universities with advanced credit standing when applying for degree courses. The acceptance is dependent on universities and is on case-by-case basis.

Upon successful completion of the course and Industrial Attachment, students will be awarded the Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) by Pearson Education Limited, UK. Students will have an advanced standing into the Bachelor of Arts with Honours in Hospitality Management, year 3 programme of the University of Chester, UK, subject to the approval of the university.

DIMENSIONS International College is a BTEC Approved Centre for the above programme.

The programme consists of two components:

I. Theory and practical lessons conducted at DIMENSIONS International College (14 months).
II. Industrial Attachment (IA)*. Students will be trained at hotels, resorts, country clubs or restaurants (6 months).

Course Structure

Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) consists of 16 modules.

  • Outline for The Contemporary Hospitality Industry
  • Outline for Finance in the Hospitality Industry
  • Outline for Customer Service
  • Outline for Research Project
  • Outline for Food and Beverage Operations Management
  • Outline for Rooms Division Operations Management
  • Outline for The Developing Manager
  • Outline for Hospitality Operations Management
  • Outline for Small Business Enterprise
  • Outline for Hospitality Contract and Event Management
  • Outline for Marketing in Hospitality
  • Outline for Quality Management in Business
  • Outline for Facilities Operations and Management
  • Outline for External Business Environment
  • Outline for Human Resource Management for Service Industries
  • Outline for Work Base Experience

 

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Pathway Courses

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Career Opportunity

Career Opportunity

Students can look forward to servicing in these industries:

  • Hotels/Resorts/Restaurants
  • Hospitality Industry
  • Suppliers of Hospitality Industries
  • Service Industy

Ability to settle

Overseas Student Health Cover

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