This course is divided into three parts:
- 120 credits of taught modules in the autumn and spring semesters
- 60 credits research project in the summer
For a masters, a total of 180 credits is required. A diploma is awarded if you choose to take only the taught element worth 120 credits.
In the autumn semester and spring semester, you will normally study 60 credits of food sciences modules and 60 credits of management modules. However, there are some optional modules to take into account your background and interests.
The research project involves collaboration with the food industry, either at the University or working within a company. The project will provide an insight into the scientific principles of food production processes or the application of modern management techniques to food manufacture.
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