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Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

  • ID:WAI610006
  • Level:2-Year Higher/Advanced Diploma
  • Duration:
  • Intake:

Fees (AUD)

* Uniform - From $140

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance.

OR

Cambridge Overseas School Certificate or GCE O levels with credit average in 4 subjects.

English Requirements

  • IELTS (Academic module): Overall 5.5 (no band below 5.0)

  • TOEFL iBT (Internet-based): 69-79 with n band less than 14

  • TOEFL Paper: 523 (with a min. TWE 3.5)

  • TOEFL CBT (Combuted-based)  193 (with a min.TWE 3.5)

  • PTE Academic: 46 with no communicative skill score less than 40

  • TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13

Course Information

This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you'll uncover the unique skill set required for delivering exceptional hospitality.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You'll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.

 More Info: click here 

STAGE 1

SITHIND004  Work effectively in hospitality service

SITHIND002  Source and use information on the hospitality industry

SITXFSA001  Use hygienic practices for food safety

SITHFAB002  Provide responsible service of alcohol (VCGLR ONLY)

SITHFAB005  Prepare and serve espresso coffee

SITXINV004  Control stock

SITHFAB003  Operate a bar

SITHFAB010  Prepare and serve cocktails

SITXWHS003  Implement and monitor work health and safety

SITHFAB016  Provide advice on food

SITHFAB014  Provide table service for food and beverage

SITXMGT002  Establish and conduct business relationships

SITXMGT001  Monitor work operations

SITXCOM005  Manage Conflict

SITXCCS007  Enhance Customer Service

STAGE 2

BSBSUS501  Develop workplace policy and procedures for sustainability

BSBDIV501  Manage Diversity in the Workplace

SITXHRM003  Lead and manage people

SITXEBS002  Develop, implement & monitor the use of social media in a business

SITXMPR005  Participate in cooperative online marketing initiatives

SITXFIN003  Manage Finances within a budget

SITXFIN004  Prepare and monitor budgets

BSBMGT517  Manage Operational plan

SITHFAB012  Provide advice on Australian wines

SITHFAB008  Operate and monitor cellar systems

SITXGLC001  Research and comply with regulatory requirements

SITXCCS008  Develop and manage quality customer service practices

SITXHRM002  Roster staff

STAGE 3

BSBFIM601  Manage finances

SITXFIN005  Manage physical assets

SITXHRM004  Recruit, select and induct staff

SITXHRM006  Monitor staff performance

SITXWHS004  Establish and maintain a work health and safety system

BSBMGT617  Develop and implement a business plan

SITXMPR007  Develop and implement marketing strategies

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Pre Courses

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Pathway Courses

STUDY PATHS

Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of tourism and hospitality management

Certificate iv in travel and tourism -> Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of tourism and hospitality management

Diploma of hospitality management -> Bachelor of tourism,

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Career Opportunity

Career Opportunity

 Careers workshops are a regular feature of the Angliss student calendar, delivering practical skills you can put into practice now and when you graduate. Workshops include:

  • Resume writing

  • Interview skills

  • Networking skills

 

Ability to settle

Overseas Student Health Cover

OSHC: 530 Aud per year

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