* Uniform - From,Shoes - From,Equipment - From
Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.
IELTS (Academic module): Overall 5.5 (no band below 5.0)
TOEFL iBT (Internet-based): 69-79 with n band less than 14
TOEFL Paper: 523 (with a min. TWE 3.5)
TOEFL CBT (Combuted-based) 193 (with a min.TWE 3.5)
PTE Academic: 46 with no communicative skill score less than 40
TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.
We provide on-campus training and industry engagment to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will setting you on a path to a career in patisserie.
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Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.
Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Produce cakes
Produce gateaux, torten and cakes
Produce pastries
Produce yeast-based bakery products
Produce petit fours
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Control Stock
Prepare and model marzipan
Prepare and serve espresso coffee
Prepare food to meet special dietary requirements
Handle and serve cheese
Study Paths
On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management by William Angliss Institute.
Certificate III in Patisserie
Certificate iv in patisserie -> Diploma of hospitality management -> Advanced diploma of hospitality management
Certificate iv in patisserie -> Certificate iv in commercial cookery-> Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of culinary management
A range of resources and fact sheets are available on searching for work, volunteer rights and responsibilities, applying for jobs (resumes, cover letters and samples) and preparing for interviews. Access hard copies at the Student Lounge or online via CareerHub.
OSHC: 530 Aud per year
