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Certificate III in Commercial Cookery
Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

  • ID:WAI610001
  • Level:Certificate III
  • Duration:
  • Intake:

Fees (AUD)

* Uniform - From,Shoes - From,Equipment - From

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.

English Requirements

  • IELTS (Academic module): Overall 5.5 (no band below 5.0)

  • TOEFL iBT (Internet-based): 69-79 with n band less than 14

  • TOEFL Paper: 523 (with a min. TWE 3.5)

  • TOEFL CBT (Combuted-based)  193 (with a min.TWE 3.5)

  • PTE Academic: 46 with no communicative skill score less than 40

  • TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13

Course Information

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you'll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

Angliss practical classes have no more than 15 people, so you'll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.

Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you'll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.

More Info: click here 

STAGE 1

SITHCCC001  Use food preparation equipment

SITHCCC005  Prepare dishes using basic methods of cookery

SITHCCC007  Prepare stocks, sauces and soups

SITHCCC006  Prepare appetisers and salads

SITHCCC008  Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC019  Produce cakes, pastries and breads

SITHCCC012  Prepare poultry dishes

SITHCCC013  Prepare seafood dishes

SITHCCC014  Prepare meat dishes

SITXFSA001  Use hygienic practices for food safety

SITXWHS001  Participate in safe work practices

BSBWOR203  Work Effectively with Others

SITHKOP001  Clean kitchen premises and equipment

SITXHRM001  Coach others in job skills

SITXINV002  Maintain the quality of perishable items

SITXCOM005  Manage Conflict

STAGE 2

SITHCCC018  Prepare food to meet special dietary requirements

SITHKOP002  Plan and cost basic menus

SITHPAT006  Produce desserts

BSBSUS201  Participate in environmentally sustainable work practices

SITXFSA002  Participate in safe food handling practices

SITHCCC020  Work effectively as a cook

SITHCCC021  Prepare specialised food items

SITHCCC016  Produce Pates and Terrines

SITXINV003  Purchase goods

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Pre Courses

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Pathway Courses

Study Paths

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management offered by William Angliss Institute.

  • Certificate III in Commercial Cookery

  • Certificate iv in commercial cookery -> Diploma of hospitality management -> Advanced diploma of hospitality management

  • Certificate iv in commercial cookery-> Certificate iv in patisserie -> Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of culinary management

 

 

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Career Opportunity

Career Opportunity

A range of resources and fact sheets are available on searching for work, volunteer rights and responsibilities, applying for jobs (resumes, cover letters and samples) and preparing for interviews. Access hard copies at the Student Lounge or online via CareerHub.

Ability to settle

Overseas Student Health Cover

OSHC: 530 Aud per year

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