* Uniform - From $140
Senior high school certificate that is equivalent to an Australian Year 12 qualification with satisfactory results and attendance.
OR
Cambridge Overseas School Certificate or GCE O levels with credit average in 4 subjects.
IELTS (Academic module): Overall 5.5 (no band below 5.0)
TOEFL iBT (Internet-based): 69-79 with n band less than 14
TOEFL Paper: 523 (with a min. TWE 3.5)
TOEFL CBT (Combuted-based) 193 (with a min.TWE 3.5)
PTE Academic: 46 with no communicative skill score less than 40
TOEIC: Listening and Reading 650-700, Speaking 150, Writing 13
This advanced diploma course offers exceptional learning experienced for students dedicated to a successful career in hospitality management. Setting you up for management roles across a range of venues and companies, you'll uncover the unique skill set required for delivering exceptional hospitality.
The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts to support your hospitality expertise. You'll develop key skills in business planning, asset management, finance, human resources and marketing to open a wide variety of employment opportunities.
More Info: click here
STAGE 1
SITHIND004 Work effectively in hospitality service
SITHIND002 Source and use information on the hospitality industry
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol (VCGLR ONLY)
SITHFAB005 Prepare and serve espresso coffee
SITXINV004 Control stock
SITHFAB003 Operate a bar
SITHFAB010 Prepare and serve cocktails
SITXWHS003 Implement and monitor work health and safety
SITHFAB016 Provide advice on food
SITHFAB014 Provide table service for food and beverage
SITXMGT002 Establish and conduct business relationships
SITXMGT001 Monitor work operations
SITXCOM005 Manage Conflict
SITXCCS007 Enhance Customer Service
STAGE 2
BSBSUS501 Develop workplace policy and procedures for sustainability
BSBDIV501 Manage Diversity in the Workplace
SITXHRM003 Lead and manage people
SITXEBS002 Develop, implement & monitor the use of social media in a business
SITXMPR005 Participate in cooperative online marketing initiatives
SITXFIN003 Manage Finances within a budget
SITXFIN004 Prepare and monitor budgets
BSBMGT517 Manage Operational plan
SITHFAB012 Provide advice on Australian wines
SITHFAB008 Operate and monitor cellar systems
SITXGLC001 Research and comply with regulatory requirements
SITXCCS008 Develop and manage quality customer service practices
SITXHRM002 Roster staff
STAGE 3
BSBFIM601 Manage finances
SITXFIN005 Manage physical assets
SITXHRM004 Recruit, select and induct staff
SITXHRM006 Monitor staff performance
SITXWHS004 Establish and maintain a work health and safety system
BSBMGT617 Develop and implement a business plan
SITXMPR007 Develop and implement marketing strategies
STUDY PATHS
Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of tourism and hospitality management
Certificate iv in travel and tourism -> Diploma of hospitality management -> Advanced diploma of hospitality management -> Bachelor of tourism and hospitality management
Diploma of hospitality management -> Bachelor of tourism,
Careers workshops are a regular feature of the Angliss student calendar, delivering practical skills you can put into practice now and when you graduate. Workshops include:
Resume writing
Interview skills
Networking skills
OSHC: 530 Aud per year
