* Texts, materials, uniforms and excursions
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects
English Requirements
IELTS (Academic module), Overall 6.0 (no band below 5.5)
TOEFL iBT (Internet-based), 79-80 with no band less than 18
TOEFL Paper, 550 (with a min. TWE 4.0)
TOEFL CBT (Combuted-based), 213 (with a min. TWE 4.0)
PTE Academic, 54 with no communicative skill score less than 47
TOEIC, Listening and Reading 700-780, Speaking 160, Writing 150
Combining specialist subjects with the fundamentals of management, our three-year degree gives you the skills for senior positions and leadership roles in the international resort and hotel industry.
Foundational knowledge includes the industry’s structure and language, while transferable management skills include human resources, finance, marketing and leadership.
Keeping pace with the industry’s rapid rate of change, we examine changing business models and management practices, the internal and external factors shaping the face of the industry, and disruptive activities and opportunities of the digital age.
Industry professionals share their knowledge in the classroom but learning goes well beyond campus. Our extensive industry connections facilitate field trips and site inspections to hotels and resorts, giving you opportunities to experience front and back-of-house operations.
Our graduates emerge as forward thinkers with an appetite for challenges. They have the ability to analyse, innovate and challenge the status quo, and can expect to move to senior management positions with relevant industry experience.
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YEAR 1
TOU501 Introduction to the Tourism Industry
HOS509 Food and Beverage Knowledge
MAN501 Management Fundamentals
TOU551 Tourism Theories and Concepts
MAN502 Financial Concepts
MAN601 Introduction to Marketing
Choose from one of the following:
TOU503 Tourism Distribution Systems
HOS501 Food and Beverage Operations
TOU504Visitor Services
Electives1 (1st semester)
YEAR 2
TOU601 Tourism Attraction Management
HOS603 Sustainable Procurement for Hospitality and Tourism
MAN605 Financial Analysis and Decision Making
MAN606 Human Resource Operations for the Services Industry
HOS651 People and Place
HOS602 Food and Beverage Service Management
HOS609 Wine Design
MAN702 Risk and Legal Issues
YEAR 3 - WORK PLACEMENT
HOS618 Professional Practice 1
HOS718 Professional Practice 2
YEAR 4
HOS701 Menu Design and Engineering
MAN706 Innovation and Entrepreneurship
MAN707 Strategy, Change and Leadership
TOU751 Taking Responsibility for Tourism and Hospitality
HOS702 Project Restaurant
TOU739 Current issues in Tourism and Hospitality
Electives1 per semester (2 in total)
Food & Beverage Manager
Business Owner
Front Office Manager
Tourism Operator
Tourism Representative
Event Coordinator
OSHC: 530 Aud per year
