* Texts, materials, uniforms and excursions
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced Level Certificate with grade ‘E’ or higher in 3 Advanced Level subjects and 3 Ordinary Level subjects
English Requirements
IELTS (Academic module), Overall 6.0 (no band below 5.5)
TOEFL iBT (Internet-based), 79-80 with no band less than 18
TOEFL Paper, 550 (with a min. TWE 4.0)
TOEFL CBT (Combuted-based), 213 (with a min. TWE 4.0)
PTE Academic, 54 with no communicative skill score less than 47
TOEIC, Listening and Reading 700-780, Speaking 160, Writing 150
As a four-year Bachelor qualification, you undertake the comprehensive subjects within the Bachelor of Resort and Hotel Management then, in a fourth year, you are supported to find full time paid placement in an Australian or international work environment.
You can deepen your knowledge and skills in a preferred area of specialisation such as human resources, finance, marketing, food and beverage management or front office by adding a Professional Practice fourth year to the Bachelor of Resort and Hotel Management three years of study.
Under the guidance of our staff and industry leaders, you will develop your professional identity and apply your knowledge in a real-world context.
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YEAR 1
HOH501 Fundamentals of the Resort and Hotel Industry
HOS501 Food and Beverage Operations
MAN501 Management Fundamentals
HOS551 Hospitality Concepts and Context
HOH509 Rooms Division Operations
MAN502 Financial Concepts
MAN601 Introduction to Marketing
Electives1 (1st semester)
YEAR 2
MAN606 Human Resource Operations for the Services Industry
HOS602 Food and Beverage Service Management
MAN605 Financial Analysis and Decision Making
HOS651 People and Place
HOH601 Digital Marketing and Distribution
HOH609 Managing Resort Operations
Electives1 per semester (2 in total)
YEAR 3
MAN706 Innovation and Entrepreneurship
MAN703 Revenue Management
MAN702 Risk and Legal Issues
TOU751 Taking Responsibility for Tourism and Hospitality
HOH709 Emerging Trends in the Resort and Hotel Industry
MAN707 Strategy, Change and Leadership
Electives1 per semester (2 in total)
YEAR 4
HOH728 Professional Practice
HOH729 Professional Practice Project
Resort & Hotel Manager
Business Development Manager
Human Resources Officer
Revenue Manager
Rooms Division Manager
General Manager
OSHC: 530 Aud per year
