Associate of Science in Business Administration

Major Courses (30 s.h. to be chosen)

• Principles of Accounting I (3 s.h.) 
• Principles of Microeconomics (3 s.h.) 
• Principles of Management (3 s.h.) 
• Emerging Trends in Computer Technology and Applications (3 s.h.) 
• Principles of Marketing (3 s.h.) 

Major electives (15 s.h. to be chosen)

• Principles of Accounting II (3 s.h.) 
• Intermediate Accounting I (3 s.h.) 
• Intermediate Accounting II (3 s.h.) 
• Accounting Information Systems (4 s.h.) 
• Accounting Information Systems (3 s.h.) 
• Taxation I (3 s.h.) 
• Taxation (4 s.h.) 
• Taxation II (3 s.h.) 
• Cooperative Education (1 s.h.) 
• Advanced Accounting (3 s.h.) 
• Government & Non-Profit Accounting (3 s.h.) 
• Auditing (3 s.h.) 
• Advanced Managerial/Cost Accounting (3 s.h.) 
• Research Seminar (3 s.h.) 
• General Topic Seminar (1 s.h.) 
• Forensic Accounting (3 s.h.) 
• Contemporary Issues in Cost Management (3 s.h.) 
• Internship (1 s.h.) 
• Business Law (3 s.h.) 
• Employment Law (3 s.h.) 
• Business and Society (3 s.h.) 
• Business Ethics (3 s.h.) 
• General Topic Seminar (1 s.h.) 
• Internship (3 s.h.) 
• Introduction to Computers (3 s.h.) 
• Principles of Macroeconomics (3 s.h.) 
• Economic Geography (3 s.h.) 
• Human Shelter and Environment (4 s.h.) 
• Business Finance (3 s.h.) 
• Life Cycle Financial Planning (3 s.h.) 
• Economic and Business History of the United States (3 s.h.) 
• Health Services Administration (3 s.h.) 
• Health Care Law (3 s.h.) 
• Health Care Finance (3 s.h.) 
• Internship (3 s.h.) 
• Meeting and Event Management (3 s.h.) 
• Travel and Tourism (3 s.h.) 
• Lodging Management I (3 s.h.) 
• Hospitality Architecture and Interior Design (3 s.h.) 
• Market Field Study (2 s.h.) 
• Club Management (3 s.h.) 
• Marketing Hospitality Services (3 s.h.) 
• Internship (1 s.h.) 
• International Business (3 s.h.) 
• International Trade Structures and Systems (3 s.h.) 
• International Management (3 s.h.) 
• International Business and Culture Experience (1 s.h.) 
• Advanced Analysis in International Business (3 s.h.) 
• Research Seminar (3 s.h.) 
• Leadership Seminar (1 s.h.) 
• Internship (1 s.h.) 
• Organizational Behavior (3 s.h.) 
• Strategic Human Resources Planning (3 s.h.) 
• Operations Management (3 s.h.) 
• Human Behavior and Leadership (3 s.h.) 
• Human Resources Training and Development (3 s.h.) 
• Entrepreneurship (3 s.h.) 
• Human Resources Selection, Tests, and Measurements (3 s.h.) 
• Compensation (3 s.h.) 
• General Topic Seminar (1 s.h.) 
• Internship (3 s.h.) 
• Principles of Management Information Systems (3 s.h.) 
• Database Design and Management (3 s.h.) 
• Systems Analysis and Design (3 s.h.) 
• Introduction to Visual Basic Programming (4 s.h.) 
• Web Design for Business Applications (3 s.h.) 
• Network Essentials and Data Communications (3 s.h.) 
• Information Systems for Decision Making (3 s.h.) 
• Health Care Informatics (2 s.h.) 
• Information Security (3 s.h.) 
• e-Commerce Information Technology (3 s.h.) 
• Health Care Data Analytics (3 s.h.) 
• Information Systems Project Management (3 s.h.) 
• MIS Internship II (1 s.h.) 
• Advanced Database Concepts (3 s.h.) 
• General Topic Seminar (1 s.h.) 
• Professional Selling (3 s.h.) 
• Consumer Behavior (3 s.h.) 
• Principles of Advertising (3 s.h.) 
• Sales Management (3 s.h.) 
• Marketing Research (3 s.h.) 
• Marketing Management (3 s.h.) 
• General Topic Seminar (1 s.h.) 
• Internship (1 s.h.) 
• Visual Merchandising (3 s.h.) 
• Retail Management (3 s.h.) 
• Market Field Study (2 s.h.) 
• Food Service Management (3 s.h.) 
• Management of Food & Nutrition Services (3 s.h.) 
• Industrial/Organizational Psychology (3 s.h.) 
• Teaming (3 s.h.) 
• Materials and Purchasing Management (3 s.h.) 
• Quality and Process Improvement Techniques (3 s.h.) 
• Applied Business Statistics (3 s.h.) 
• Introduction to Sport Management (3 s.h.) 
• Facility Design and Event Management (3 s.h.) 
• Sport Marketing (3 s.h.) 
• Legal and Ethical Aspects of Sport (3 s.h.) 
• Budgeting and Financing of Sport (3 s.h.) 
• Business and Professional Writing (3 s.h.)