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Associate of Science in Nutrition and Food Service Management
Associate of Science in Nutrition and Food Service Management

Associate of Science in Nutrition and Food Service Management

  • ID:MaU10081
  • Level:Associate Degree
  • Duration:
  • Intake:

Fees (USD)

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Admission Requirements

Entry requirements

  • Completed application form.
  • Official (school stamped and sealed) transcripts from all schools attended.

English requirements

  • TOEFL (Internet Based Test - iBT): 70
  • IELTS (Academic): 6.0
  • MELAB: 76
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Course Information

This program prepares you for a career related to nutrition or food service management serving any age group. Gain knowledge in nutrition, food service management, and early childhood or aging studies. A required concentration in Aging Studies or Early Childhood will enhance your résumé for employment working with specific age populations.

When you graduate you will be eligible to take the Certified Dietary Managers Exam administered by the Association of Nutrition and Foodservice Professionals. Gain experience working with these career-related student organizations: the Nutrition Network, and the Food Recovery Network.

More info: Click here

Major Courses (24 s.h. to be chosen)

  • Food Science and Sanitation (3 s.h.) 
  • Human Nutrition (3 s.h.) 
  • Nutrition for the Aging (2 s.h.) 
  • Nutrition Through the Life Cycle (3 s.h.) 
  • Food Service Management (3 s.h.) 
  • Management of Food & Nutrition Services (3 s.h.) 
  • Senior Seminar (2 s.h.) 

Major electives (5 s.h. to be chosen)

  • Consumer Behavior (3 s.h.) 
  • Sports Nutrition (3 s.h.) 
  • Sustainable Food Systems & Nutrition (2 s.h.) 
  • Health Problems (4 s.h.) 
  • Professional Issues in Dietetics (2 s.h.) 
  • Therapeutic Nutrition for the Health Professional (2 s.h.) 
  • Topics in Food and Nutrition (1 s.h.) 
  • Cooperative Education (1 s.h.) 
  • Practicum (1 s.h.) 
  • Nutrition Assessment (2 s.h.) 
  • Medical Nutrition Therapy I (3 s.h.) 
  • Adv. Topics in Food and Nutrition (1 s.h.) 
  • Nutrition and Education Counseling (2 s.h.) 
  •  Lodging Management I (3 s.h.) 
  • Market Field Study (2 s.h.) 
  • Cooperative Education (1 s.h.) 
  • Practicum (1 s.h.) 
  • Advanced Human Nutrition (4 s.h.) 
  • Lodging Management II (2 s.h.) 
  • Community Nutrition (2 s.h.) 
  • Medical Nutrition Therapy II (3 s.h.) 
  • Management of Food & Nutrition Services (3 s.h.) 
  • Cooperative Education (1 s.h.) 
  • Experimental Foods and Research (3 s.h.) 
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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Certfied Dietary Manager
  • Dietary Supervisor
  • Food Service Manager
  • Food Service Supervisor
  • Health Educator
  • Nutrition Services Director
  • Nutrition Technician
  • School Foodservice Director
  • WIC

Ability to settle

Overseas Student Health Cover

Health Insurance - USD $1999 per year

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