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Culinary Arts
BA Dual Degree in Culinary Arts
BA Dual Degree in Culinary Arts

BA Dual Degree in Culinary Arts

  • ID:BHMS410015
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (CHF)

* SHARED STANDARD ACCOM, MEALS PLAN, OPERATING EXPENSES

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Secondary school's diploma

  • Minimum 17 years of age.

English requirements

  • IELTS 5.0 or equivalent.

Course Information

The B.H.M.S. Business & Hotel Management School, together with Robert Gordon University (RGU), has designed fast track BA Degree in Switzerland without compromising quality.

The B.H.M.S. BA in Culinary Arts program is specifically designed for young adults wishing to develop a career in the field of gastronomy. The program offers students extended practical and professional competency training in this field, so that they are able to take up rewarding graduate positions. It also benefits people looking to obtain the necessary specialized knowledge when contemplating opening their own culinary or catering business. Students with the appropriate qualifications can enter the program in the third year.

Duration: 36 months

More info: Click here

Diploma: Culinary Arts (Year One)

Higher Diploma: Culinary Arts (Year Two)

BA Degree: Culinary Arts (Year Three)

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

Ability to settle

Overseas Student Health Cover

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