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We offer Bachelor's Degree in Food Science and Technologies with a methodology that enables you to divide your time easily between personal and academic life, so that you can set your study pace and targets. You will have professors highly compromised with your education, modern facilities and quality training. Professional development of Food Science and Technologies is wide thanks as the subjects offered in the Curriculum handle a wide variety of themes, focused on bringing you the necessary knowledge for the future.
Studying in this Food Science and Technologies degree in Spain teaches students valuable skills, such as skills in presentations and research, as well as the highly skilled job of development and manufacture of safe food.
It should be noted that the UCAM is affiliate member of the European Federation of Food Science and Technology.
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Once you have completed your studies you will be prepared to work in the following fields of work:
