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Bachelor in Human Nutrition and Dietetics (Spanish)
Bachelor in Human Nutrition and Dietetics (Spanish)

Bachelor in Human Nutrition and Dietetics (Spanish)

  • ID:UCM340011
  • Level:4-Year Bachelor's Degree
  • Duration:
  • Intake:

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Admission Requirements

Entry Requirements 

  • Over-all high school average should be around 65%
  • Interview

English Requirements

NO

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Course Information

UCAM has planned a curriculum in Human Nutrition and Dietitics with subjects that will allow you to acquire a highly qualified training in order to reach your professional goals and objectives. This way, after graduating in Human Nutrition and Dietetics and getting your bachelor's, you will have a wide professional development. UCAM supports you in this new stage, so that you can obtain the best results and reach your goals, thanks to our teaching methods and the involvement of the professors in your training.

The main aim to study in Spain at UCAM this Bachelor's in Human Nutrition and Dietetics, is to give the students a specific skillset to carry out a variety of health-related activities.

As part of your academic training, UCAM offers you different agreements with different corporations related to Hospitality industry and Food corporations, in order to get in touch with the realities of the sector, and learn through experiencing real life situations of the work.

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Career Opportunity

Career Opportunity

At the end of the Bachelor's in Human Nutrition and Dietetics you are qualified to practice as a professional in different areas related to Nutrition:

  • Clinical dietetics: responsible for conducting medical nutrition therapy for a person or group – whether healthy or sick –, taking into account the physiological or pathological needs. Thus, he/she will be able to interpret the effects of the different dietary habits and develop healthy eating behaviors.
  • Community/public health: a person in a community-based position, a public health nutritionist or a nutrition educator. Responsibilities vary from developing and providing nutritional education, to overseeing food or nutrition programs. He/she also takes part in the development of epidemiological studies.
  • Teaching: both in public and private education.
  • Research: as researchers, nutritionists can find positions in government agencies, in medical centres or in universities.
  • Food service management: a food service manager coordinates the selection, purchasing, preparation, and serving of food in hospitals, cafeterias, restaurants, etc. for specific groups. He/she is also responsible for the quality and food safety and for the food safety training of all employees.
  • Public relations, consumer affairs and marketing: nutritionists in the public relations and marketing departments take part in food innovation processes and in advertising and social marketing projects. Responsibilities would include developing print and audio or visual promotional and educational materials as well as making presentations.
  • Food safety: nutritionists in the field of food safety asses the hygiene and toxicological risk of process, food, ingredient, packaging, etc. He/she is also responsible for identifying possible causes of the food spoilage and for developing traceability mechanisms.

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