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Hospitality
Bachelor of Applied Management - Hospitality Management (Level 7)
Bachelor of Applied Management - Hospitality Management (Level 7)

Bachelor of Applied Management - Hospitality Management (Level 7)

  • ID:MIT640008
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (NZD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry requirements

  • Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances. Such decisions will be made by the Director/Head of School.

Applicants must meet the following entry requirements:

  • Successfully completed at least 42 NCEA credits (or equivalent) at Level 3 or higher, made up of:
    • 14 credits in one approved subject
    • 14 credits in another approved subject
    • 14 credits from one or two additional domains or approved subjects; and
  • 8 credits in NCEA English Level 2 (four in reading and four in writing from the NZQA Literacy Requirements for University Entrance list) (or equivalent); and
  • 14 credits in NCEA mathematics (or pangarau) Level 1 (or equivalent);

Or

  • Have successfully completed a minimum of 72 credits at NCEA (or equivalent) Level 2 including a minimum of 14 credits in each of four subjects and a minimum of 30 credits at Merit or Excellence. Applicants will need to have achieved degree entry standards for numeracy and literacy;

Or

  • Provide evidence of equivalence through practical, professional or educational experience e.g.,three to five years' full-time work experience (relevant to business). Evidence of literacy and numeracy will be required. MIT literacy assessments are available

English requirements

  • Have English language competence to undertake this programme which is taught and assessed in English. Any applicant whose first language is not English may be required to provide evidence of an overall IELTS (Academic) band score of 6.0 or greater (with no score below 5.5 in speaking, reading, writing and listening) or equivalent.

Course Information

The hospitality industry needs more skilled managers and supervisors.

With new cafés, restaurants and bars opening every day, there’s always demand for skilled graduates ready to take the lead.

This qualification will give you the tools to lead a team and manage day-to-day operations in all kinds of hospitality businesses.

You'll develop your hospitality management skills while getting hands-on experience working with a real business. If you're already working, you can do a project in your workplace.

Your skills will be relevant in New Zealand and overseas.

More info: Click here

The following programmes are available in this area of study:

Level 3

  • New Zealand Certificate in Food and Beverage Service (Level 3)

    Specialise in café service or function services

Level 4

  • New Zealand Certificate in Food and Beverage Service (Level 4)

    Specialise in restaurant service

Level 5

  • New Zealand Diploma in Hospitality Management (Level 5)

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Pre Courses

No Course!
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Pathway Courses

No Course!
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Career Opportunity

Career Opportunity

With planning, operations and strategic skills you will bring value to supervisory or management roles in either accommodation or food and beverage enterprises. All kinds of accommodation organisations, food and beverage outlets, or small owner-operated businesses will benefit from the skills you will possess as a Bachelor of Applied Management in Hospitality Management graduate.

Ability to settle

Overseas Student Health Cover

Health Insurance_fee: £600/year

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