* International Administrative Fee, Student Pass
ERCI Advanced Diploma in Business Management or;
Advanced Diploma in business from a recognized institute of higher learning; or
Business Diploma from a local polytechnic.
Minimum C6 in English Language at GCE ‘O’ Levels or;
IELTS 6.0 or equivalent, or;
TOEFL 547 (Paper based) or equivalent, or;
TOEFL 78 (Internet based) or equivalent, or;
TOEIC 692-780
As its name implies, this course covers resort and hotel management from a variety of operational perspectives. A variety of components of resort and hotel management are covered in the readings and in the lectures. Areas covered include: general management, hotel and resort operations, recreational management and guest activity planning.
This subject examines resort management and Professional Meetings and events In operations in the context of its relationship between the natural resource base recreational facilities developed from this base. It provides operations of resorts and hotels. The course also emphasizes the recreational issues in resorts and hotels and reviews guest activity planning alongside developing knowledge of meetings and events within the industry.
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Course Delivery
Students undertaking this programme will be expected to complete 6 modules of academic study, as well as fulfill a 30-credit Dissertation module as part of the academic and professional requirements of this course.
This programme is available in full and part time modes, and will take 12 months to complete. Students will attend 3 semesters of academic study, and are expected to complete between 30 credits to 45 credits each semester. Full-time students will attend classes 5 days a week on weekdays, while part-time students will attend classes 2-3 times a week on weekday and/or weekends.
Course Structure: Bachelor of Arts (Honours) Business Management (Tourism and Hospitality Management) (Top Up)
