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Bachelor of Business (Hospitality Management)
Bachelor of Business (Hospitality Management)

Bachelor of Business (Hospitality Management)

  • ID:TU610059
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

Australian Year 12 or equivalent; and

English Requirement

Academic IELTS 6.0 (no band less than 5.5) or equivalent.

Other Requirement

​To be eligible for admission you must satisfy one of the entry requirements below:

  • Year 12 (or equivalent)

OR

  • Successful completion of a Higher Education qualification.

OR

  • Successful completion of a Vocational qualification (AQF Level 4), or above.

OR
Work and Life Experience Entry

  • Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning and/or non-formal learning (presented on a current resume with attached cover letter).

Course Information

The Bachelor of Business (Hospitality Management) prepares you for a career in the global hospitality industry. You will study critical business and management subjects and gain knowledge, attributes, skills and experience of higher-level hospitality concepts and operations. The structure comprises 8 common core subjects, 10 hospitality specialised subjects, and 6 elective subjects over levels 100, 200 and 300. This course has been flexibly designed and can be studied fully online, on-campus or a combination of both.

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YEAR 1

CORE UNITS

Elective 1

Front office operations

Customer experience management

Exploring gastronomy

Introduction to tourism, hospitality and events

marketing fundamentals

Understanding people and organisations

Business communications

ELECTIVE UNITS

Integrated marketing communications

The tourist experience

Human resource management

Understanding advertising

Introduction to pr writing

Consumer behaviour

Sports marketing

Introduction to sport management

understanding public relations

Build your personal brand

· YEAR 2

CORE UNITS

Accounting for decision making

Product distribution and revenue management

Global innovation and trends

Industry practicum 1 and 2

The business environment

ELECTIVE UNITS

Entrepreneurial financing

Project management in tourism

Mice management

Sports events

Wedding planning

Digital marketing communications

Marketing and audience research

Managing sport facilities

Corporate communications

Advanced pr writing

Content creation for social media

Event venue management

Project management

Project management

· YEAR 3

CORE UNITS

Ethics and sustainability

Hospitality entrepreneurship - hots

Risk and crisis management

Planning and designing hospitality venues

Organisational creativity and innovation

Mgt303a - business information analysis

Mgt301a - ethics and sustainability

ELECTIVE UNITS

Lean business start-up

Sustainability and resource management

Tourism entrepreneurship

Festivals and special events

Strategic management

Marketing strategy

International public relations

Wine and beverage management

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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

As a graduate of the Bachelor of Business, you will have the opportunity for an exciting role in many areas of the hospitality industry. You can even travel the world with your extensive knowledge.

Career paths

  • Food and Beverage Manager          

  • Operations Management                      

  • Hotel and Resort Manager

  • Hospitality Entrepreneur

Ability to settle

Overseas Student Health Cover

OSHC: 530 AUD per year

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