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Bachelor of Hospitality Management
Bachelor of Hospitality Management

Bachelor of Hospitality Management

  • ID:HI610012
  • Level:3-Year Bachelor's Degree
  • Duration:
  • Intake:
  • Type:Full-time

Fees (AUD)

  • Application Fee:$500.00
  • TuitionFee/Year:$16,400.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$530.00
  • Application Fee:$500.00
  • TuitionFee/Year:$16,400.00
  • LivingFee/Year:$12,000.00
  • InsuranceFee/Year:$530.00
Estimated Total/program:
$88,290.00
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60
Accept letter
100
Visa
20
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1

Admission Requirements

Entry Requirements

  • Contact ApplyZones for more details

  • Good passes at Year 12/Matriculation or the overseas equivalent or relevant senior employment experience.

  • Advanced standing: You may be able to shorten the length of your studies by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training, or work and life experience.

English Requirement

English language proficiency equivalent to IELTS 6.0 (Academic) with no individual bandscore less than 6.0.

Course Information

Holmesglen's Bachelor of Hospitality Management (BHM) is a three-year degree for those aspiring to a career in hospitality management. The course provides operational and higher level management skills, contextualised for hospitality.

Students are challenged to collaborate and integrate technology, producing graduates who are confident in today's dynamic workplace. Students get the opportunity to put their learning into practice with two placement opportunities in the final year of study.

The range of options open to our graduates is enormous, from positions in major hotels, resorts, commercial catering operations, to restaurants and events management organisations. There are also abundant opportunities for graduates to establish their own businesses.

Hospitality is a world-wide industry; it is increasing its professionalism, requiring higher level qualifications from its workforce. Our Bachelor of Hospitality Management creates graduates ready to take on tomorrow's jobs.

At Holmesglen, we are committed to supporting our students to achieve their learning goals, so we provide small classes with hands-on experiences. With small classes, you won't be lost in the crowd. You'll soon get to know your fellow students and feel part of Holmesglen - and your teachers will know you as an individual.

CRICOS 089800K

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Course structure

Mode of study: Full-time, on-campus face-to-face delivery

Major studies
Applied hospitality design, Contemporary hospitality issues, Contemporary leadership techniques, Customer relationship management, Hospitality business law, Hospitality materials control, Human resource management in hospitality, Knowledge management, Organisational behaviour, Principles of financial reporting, Principles of hospitality management, Safety and security practices, Services marketing, Strategic management.

Work placements/Internships
The one prescribed elective in the final year of study involves a minimum 80-hour work-based placement. Students can apply for an internship as a double credit-point prescribed elective in the final semester of study.

Units

  • Introduction to research and communications for hospitality

  • Principles of hospitality management

  • Safety and security practices

  • Hospitality business law

  • Hospitality systems and procedures

  • Hospitality service coordination

  • Management in the service sector

  • Knowledge management for hospitality

  • Interpreting and Communicating Financial Information

  • Sustaining business relationships

  • Human resource management in hospitality

  • Compliance And Risk Management In Hospitality

  • Services Marketing

  • Organisational Behaviour

  • Hospitality professional practice 1

  • Entrepreneurial Leadership

  • Contemporary hospitality issues

  • Strategic management

  • Applied hospitality design

  • Hospitality professional practice 3: Internship

  • Hospitality professional practice 2

  • Hospitality materials control

  • Hospitality Revenue And Yield Management

  • Event Management

  • Food, Wine and the Visitor Experience

  • Hospitality employment issues

  • Customer relationship management

  • Project management in hospitality

  • Sustainable management of hospitality facilities

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

Career opportunities, include:

  • hotel roles, such as front and back-of-house

  • rooms division

  • functions/events

  • sales/marketing, or finance

  • self employed in restaurants, cafes and catering operations

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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