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Diploma of Hospitality Management
Diploma of Hospitality Management

Diploma of Hospitality Management

  • ID:HI610060
  • Level:1-Year Diploma
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Accept letter

Admission Requirements

Entry Requirements

  • Contact ApplyZones for more details

  • Good passes at Year 11 level or the overseas equivalent plus relevant employment experience.

  • Recognition of prior learning: You may be able to shorten the length of your chosen course by measuring skills acquired through work, life experiences or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another registered training organisation will be recognised by Holmesglen.

English Requirements

IELTS 5.5 or equivalence

Course Information

If you are seeking a management position within the hospitality industry, this hands-on Diploma of Hospitality Management gives you the training and development you need for your future career.

Your studies will involve placement in Holmesglen's student training restaurants (Zest at Waverley and Cilantro at Moorabbin) where you will learn the intricacies of front of house service.

You will apply your skills while learning in our fully equipped practical facilities, as well as enjoying work placement with our industry partners.

Subjects studied include the Responsible Service of Alcohol (RSA) certification, practical training on food preparation, food serving and food safety, managing budgets and staffing, and an additional focus on barista training (essential for those wanting to work in Melbourne).

The course offers a fantastic overview of the tasks involved in supervising front of house at a restaurant or cafe - a perfect choice for those looking to work in the hospitality industry.

Career paths open to graduates include management roles in resorts, hotels, function centres, casinos, cruise liners and gaming venues.

You may wish to pursue restaurant management, accommodation operations, specialist wine roles, and supervisory and management roles within sales, marketing, inventory and logistics at major hotels and facilities worldwide.

CRICOS 090979F

More info: Click here

Course structure

To receive this qualification, you must complete 13 core units and 15 elective units.

Electives have been chosen by Holmesglen based on feedback from industry.


  • Use hygienic practices for food safety

  • Participate in safe work practices

  • Provide responsible service of alcohol

  • Provide service to customers

  • Enhance customer service experiences

  • Operate a bar

  • Provide advice on food

  • Provide table service of food and beverage

  • Serve food and beverage

  • Prepare and serve espresso coffee

  • Process financial transactions

  • Work effectively in hospitality service

  • Provide advice on food and beverage matching

  • Prepare and serve cocktails

  • Implement and monitor work health and safety practices

  • Lead and manage people

  • Manage diversity in the workplace

  • Manage finances within a budget

  • Manage conflict

  • Monitor work operations

  • Coach others in job skills

  • Manage operational plan

  • Research and comply with regulatory requirements

  • Establish and conduct business relationships

  • Recruit, select and induct staff

  • Develop and manage quality customer service practices

  • Prepare and monitor budgets

  • Roster staff

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Pre Courses

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Pathway Courses


Pathways to further study:

  • Bachelor of Hospitality Management

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Career Opportunity

Career Opportunity

  • Resort supervisor/manager

  • Hotel supervisor/manager

  • Casino supervisor/manager

  • Sommelier

  • Restaurant supervisor/manager

  • Hotel supervisor/manager.

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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