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Certificate III in Commercial Cookery
Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

  • ID:CIT610088
  • Level:Certificate III
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Accept letter

Admission Requirements

Entry Requirement

Year 12 Certificate (or equivalent) or Adult Entry 

English Requirement

IELTS 5.5 across all band scores or TOEFL iBT – 46 or PTE Academic – 42 (minimum of 42 in each band)


Course Information

Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues. Train in world-class commercial kitchens to develop your skills and cookery experience from preparing food in a modern kitchen environment, through to managing people and coordinating cooking and work operations with confidence. Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT’s Diploma and Advanced Diploma. 

CRICOS: 094147C

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Pre Courses

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Career Opportunity

Career Opportunity

Commercial cook in restaurants, hotels, clubs, pubs, cafés and cafeterias

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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