Year 12 Certificate (or equivalent) or Adult Entry
English requirement: IELTS 5.5 across all band scores or TOEFL iBT – 46 or PTE Academic – 42 (minimum of 42 in each band)
Skilled chefs are in high demand in the hospitality industry worldwide, with the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues. Train in world-class commercial kitchens to develop your skills and cookery experience from preparing food in a modern kitchen environment, through to managing people and coordinating cooking and work operations with confidence. Further your career options by learning high-level business, strategic, financial and personnel functions of the broader hospitality industry, with CIT’s Diploma and Advanced Diploma.
CRICOS: 094148B
This qualification provides a pathway to work in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Possible job titles include:
- chef
- chef de partie
OSHC: 530 ($) AUD per year
