Gain the skills you need to turn your passion for hospitality into a long term career
Refine your culinary skills and learn more about operational management in the hospitality industry.
When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.
You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.
Experienced teachers, who are experts in the field, will guide you through the program, which includes online and workplace assessments, excursions, and opportunities to network with industry specialists. You’ll also be able to participate in professional industry competitions.
With this nationally recognised qualification, you’ll be ready to lead a team as a commercial kitchen supervisor or work as a professional cook in restaurants, hotels, clubs, pubs and cafes.
Once complete, you can extend your skills by studying Chisholm’s Diploma of Hospitality Management.
