* Service and amenities, Core skills support, Material fees
Gain the culinary skills and expertise you need with our commercial cookery course, which is offered as either an apprenticeship or non-apprenticeship course. If you’re a mature-age student who'd like to become a qualified commercial cook, the non-apprenticeship course is ideal for you.
In our cookery course you'll learn everything from making bread and filleting fish, to creating menus and cooking specialist dishes from recipes provided by top chefs. Gain a Level II First Aid certificate, and be ready and able to work as a food safety supervisor.
Plus during our cooking course you can also grab the opportunity to enter a range of prestigious industry awards and competitions, such as the ‘Fonterra Food Services Proud to be a Chef’ competition.
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Successful completion will enable you to apply for the Certificate IV in Commercial Cookery, or the Certificate IV in Patisserie.
No Course!
This course sets you up to apply for employment opportunities such as that of a head chef in a small businesses or as a sous chef in larger kitchens. You may go on to find work in a range of commercial kitchen environments such as hotels, restaurants, cafes, clubs, event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations.
