* Service and amenities, Core skills support, Material fees
Advance your pastry chef career with our patisserie course, which provides you with the skills to confidently apply for roles, such as that of a pastry chef with a supervisory or team leader role in the kitchen.
Completing our patisserie course will position you to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Some of the amazing skills you'll learn in this course include how to:
You'll also learn key skills to assist in the day-to-day running of a business, such as how to:
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Successful completion enables you to apply for the Diploma of Hospitality Management then the Bachelor of Hospitality Management with credit for your previous study.
No Course!
This course provides you with the skills to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops, with possible roles including that of a chef de partie or chef patissier
