Boxhill Institute - Melbourne Campus Background Image
Image of Boxhill Institute - Melbourne Campus
Certificate III in Patissie
Certificate III in Patissie

Certificate III in Patissie

  • ID:BI610002
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (AUD)

* Service and amenities, Core skills support, Material fees

Estimated Total/program:
Accept letter

Admission Requirements

Entry requirement

  • International students must have completed an Australian Year 11 or international equivalent with a pass.

English levels

  • A minimum IELTS overall score of 5.5 (Academic)
  • A minimum TOEFL score of 530 for paper examination; 179 for computer based and 71 for Internet based, or approved equivalent.

Other requirement

  • At least 18 years of age.

Course Information

If you want to use your creativity to produce patisserie, our patisserie course provides comprehensive training in all aspects of the trade.

With your new pastry skills you’ll be ready for employment in restaurants, hotels, bakeries, pastry kitchens and confectioner’s shops.

In our patisserie course you'll learn:

  • To make a variety of cakes, with a focus on both gluten and dairy-free products
  • Techniques for a range of pastries including croissants, fruit tartlets, danishes and éclairs
  • Develop your ability to identify cake and pastry faults and know how to troubleshoot them
  • To make a variety of bread doughs from white, wholemeal and sweet, working with a variety of commercial pastry and bakery equipment
  • How to produce gateaux and petit fours, using various techniques and skills to create high-quality industry-standard finishes.

More info: Click here

See moreSee less

Pre Courses

No Course!
See moreSee less

Pathway Courses

Successful completion enables you to apply for the Certificate IV in Patisserie or the Diploma of Hospitality specialising in Patisserie.

No Course!
See moreSee less

Career Opportunity

Career Opportunity

After successful completion, you may wish to apply for positions such as that of a pastry chef or patissier.

Ability to settle

Overseas Student Health Cover

Same Courses

Close search