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Certificate III in Commercial Cookery
Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

  • ID:AHTS610004
  • Level:Certificate III
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

  • Satisfactory completion of Year 10 or equivalent schooling and be at least 16 years of age

  • Participate in a suitability interview for your chosen qualification

English Requirements

  • The English language entry requirement for this courses is IELTS: 5.5 overall with no band less than 5 or equivalent.

  • Qualifications recognised by AHTS as equivalent to an IELTS 5.5 overall score upon completion are as published on AHTS official website.

Other Requirements

Students require:

⋅ personal computer capable of being connected to the internet using a WiFi connection

⋅ personal email address

⋅ a mobile phone

⋅ Microsoft Office suite of programs

⋅ Microphone and camera compatible or inclusive within personal computer

⋅ home access to the internet, with good speed to be able to do conference video calls

⋅ Zoom software installed

⋅ Full commercial cookery uniform (included in material fee)

⋅ Full knife kit (included in material fee)

Special Requirements:

The qualification will include 48 shifts (Complete food service periods), equivalent to approximately 360 hours, to be undertaken in AHTS training café, AHTS function and/ or approved workplace.

Course Information

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence, and under limited supervision, use plans, policies, and procedures to guide work activities.

CRICOS Code: 095105E

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CORE

  • BSBSUS201 Participate in environmentally sustainable work practices

  • BSBWOR203 Work effectively with others

  • SITHCCC001 Use food preparation equipment

  • SITHCCC005 Prepare dishes using basic methods of cookery

  • SITHCCC006 Prepare appetisers and salads

  • SITHCCC007 Prepare stocks, sauces and soups

  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

  • SITHCCC012 Prepare poultry dishes

  • SITHCCC013 Prepare seafood dishes

  • SITHCCC014 Prepare meat dishes

  • SITHCCC018 Prepare food to meet special dietary requirements

  • SITHCCC019 Produce cakes, pastries and breads

  • SITHCCC020 Work effectively as a cook (min.48 work placement shifts required)

  • SITHKOP001 Clean kitchen premises and equipment

  • SITHKOP002 Plan and cost basic menus

  • SITHPAT006 Produce desserts

  • SITXFSA001 Use hygienic practices for food safety

  • SITXFSA002 Participate in safe food handling practices

  • SITXHRM001 Coach others in job skills

  • SITXINV002 Maintain the quality of perishable items

  • SITXWHS001 Participate in safe work practices

ELECTIVES

  • SITHCCC003 Prepare and present sandwiches

  • SITHCCC017 Handle and serve cheese

  • SITHIND002 Source and use information on the hospitality industry

  • SITXINV001 Receive and store stock

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Pre Courses

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Pathway Courses

Study Pathways

Upon completion of SIT30816 Certificate III in Commercial Cookery, the course duration will be reduced to 26 weeks.

Direct entry to SIT40516 – Certificate IV in Commercial Cookery

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Career Opportunity

Career Opportunity

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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