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Advanced Diploma of Hospitality Management
Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

  • ID:AHTS610009
  • Level:2-Year Higher/Advanced Diploma
  • Duration:
  • Intake:

Fees (AUD)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

  • Satisfactory completion of Australian Qualifications Framework (AQF) Level 5 qualification and be at least 18 years of age

  • Participate in a suitability interview for your chosen qualification

English Requirements

  • The English language entry requirement for this courses is IELTS: 5.5 overall with no band less than 5 or equivalent.

  • Qualifications recognised by AHTS as equivalent to an IELTS 5.5 overall score upon completion are as published on AHTS official website.

Other Requirements

Students require:

⋅ personal computer capable of being connected to the internet using a Wi-Fi connection

⋅ personal email address

⋅ a mobile phone

⋅ Microsoft Office suite of programs.

⋅ uniform for work placement:

full hospitality uniforms. One for café and another for functions.(included in material fee)

 Special Requirements:

The qualification will include 36 shifts (Complete service periods), equivalent to approximately 180 hours, to be undertaken in AHTS training café and AHTS function.

Course Information

This qualification reflects the role of highly-skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

CRICOS Code: 091093c

More info: Click here

CORE

  • BSBDIV501 Manage diversity in the workplace

  • SITXFIN003 Manage finances within a budget

  • SITXHRM003 Lead and manage people

  • SITXMGT001 Monitor work operations

  • BSBMGT517 Manage operational plan

  • SITXCCS008 Develop and manage quality customer service practices

  • SITXFIN004 Prepare and monitor budgets

  • SITXGLC001 Research and comply with regulatory requirements

  • SITXMGT002 Establish and conduct business relationships

  • BSBFIM601 Manage finances

  • BSBMGT617 Develop and implement a business plan

  • SITXFIN005 Manage physical assets

  • SITXHRM004 Recruit, select and induct staff

  • SITXHRM006 Monitor staff performance

  • SITXMPR007 Develop and implement marketing strategies

  • SITXWHS004 Establish and maintain a work health and safety System

ELECTIVES

  • SITXFSA001 Use hygienic practices for food safety

  • SITHIND004 Work effectively in hospitality service (min.36 work placement shifts required)

  • SITHFAB002 Provide responsible service of alcohol

  • SITHFAB005 Prepare and serve espresso coffee

  • SITHFAB004 Prepare and serve non-alcoholic beverages

  • SITXINV002 Maintain the quality of perishable items

  • SITHFAB003 Operate a bar

  • SITHFAB007 Serve food and beverage

  • SITXINV004 Control stock

  • SITXMPR004 Coordinate marketing activities

  • BSBRSK501 Manage risk

  • SITHIND002 Source and use information on the hospitality industry

  • SITEEVT010 Manage on-site events operations

  • SITXHRM002 Roster staff

  • SITXCCS003 Interact with customers

  • BSBSUS401 Implement and monitor environmentally sustainable work practices

  • BSBWRT401 Write complex documents

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Pre Courses

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Pathway Courses

Study Pathways

Course credit up to 1.5 years with our university partners in Australia

University Pathways

Studying at AHTS is one of the easiest ways to gain entry to local and interstate universities. For students aspiring to graduate with a bachelor’s degree, AHTS has established formal credit arrangements that can save you valuable time and money. Study at AHTS in a supportive, guided environment to learn how to succeed at university.

University of South Australia

Up to 1.0 years credit

Bachelor of Business

• Tourism and Event Management

• Management

• Human Resource Management

• International Business

• Innovation and Entrepreneurship

• Information and Strategy Management

• Logistics and Supply Chain Management

• Sports and Recreation Management

• Marketing

Bachelor of Commerce

• Accounting

ICHM

Up to 1-year credit

Bachelor of Business

• Hospitality Management

Federation University

Up to 1.5 -year credit

  • Bachelor of Business

  • Bachelor of Management

Charles Sturt University

Up to 1-year credit

Bachelor of Business

  • Management

  • Human Resource Management

  • Marketing

 

 

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Career Opportunity

Career Opportunity

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Possible job titles include, but not limited to:

• Food and beverage manager

• Function manager

• Café owner or manager

• Operations manager

• Executive chef

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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