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Certificate IV in Hospitality
Certificate IV in Hospitality

Certificate IV in Hospitality

  • ID:AHTS610007
  • Level:Certificate IV
  • Duration:
  • Intake:

Fees (AUD)

* Material Fee

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirements

⋅ Satisfactory completion of Year 11 or equivalent schooling and be at least 17 years of age

⋅ Participate in a suitability interview for your chosen qualification

English Requirements

  • The English language entry requirement for this courses is IELTS: 5.5 overall with no band less than 5 or equivalent.

  • Qualifications recognised by AHTS as equivalent to an IELTS 5.5 overall score upon completion are as published on AHTS official website.

Other Requirements

Students require:

⋅ personal computer capable of being connected to the internet using a Wi-Fi connection

⋅ personal email address

⋅ a mobile phone

⋅ Microsoft Office suite of programs

⋅ microphone and camera compatible or inclusive within personal computer

⋅ home access to the internet, with good speed to be able to do conference video calls

⋅ Zoom software installed

⋅ uniform for work placement:

  • full hospitality uniforms. One for café and another for functions.(included in material fee)

Special Requirements:

The qualification will include 36 shifts (Complete service periods), equivalent to approximately 180 hours, to be undertaken in AHTS training café and AHTS function.

Course Information

This qualification reflects the role of skilled operators who use a broad range of hospitality services, sales or operational skills, combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

CRICOS Code: 090962D

More info: Click here

CORE

  • SITXHRM001 Coach others in job skills

  • SITHIND004 Work effectively in hospitality service (min. 36 work placement shifts required)

  • BSBDIV501 Manage diversity in the workplace

  • SITXCCS007 Enhance customer service experiences

  • SITXCOM005 Manage conflict

  • SITXFIN003 Manage finances within a budget

  • SITXHRM003 Lead and manage people

  • SITXMGT001 Monitor work operations

  • SITXWHS003 Implement and monitor work health and safety Practices

ELECTIVES

  • SITXFSA001 Use hygienic practices for food safety

  • SITHFAB002 Provide responsible service of alcohol

  • SITHFAB005 Prepare and serve espresso coffee

  • SITHFAB004 Prepare and serve non-alcoholic beverages

  • SITXINV002 Maintain the quality of perishable items

  • SITHFAB003 Operate a bar

  • SITHIND002 Source and use information on the hospitality industry

  • BSBSUS401 Implement and monitor environmentally sustainable work practices

  • SITHFAB007 Serve food and beverage

  • SITXCCS003 Interact with customers

  • SITEEVT010 Manage on-site events operations

  • BSBWRT401 Write complex documents

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Pre Courses

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Pathway Courses

Study Pathways

Upon completion of SIT30616 Certificate III in Hospitality and SIT40416 Certificate IV in Hospitality, or SIT30816 Certificate III in Commercial Cookery and SIT40516 Certificate IV in Commercial Cookery, the course duration will be reduced to 24 weeks.

Direct entry to SIT50416 – Diploma of Hospitality Course which leads to credit with our university partners in Australia

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Career Opportunity

Career Opportunity

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming. Possible job titles include, but not limited to:

• Bar supervisor or team leader

• Food and beverage supervisor or team leader

• Shift manager

• Concierge

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) per year

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