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Engineering and technology
Certificate III in Meat Processing (Retail Butcher) AMP30815
Certificate III in Meat Processing (Retail Butcher) AMP30815

Certificate III in Meat Processing (Retail Butcher) AMP30815

  • ID:CIT610132
  • Level:1-Year Post-Secondary Certificate
  • Duration:
  • Intake:

Fees (AUD)

* Apprentice/Trainee

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

You must:
- be able to read and write documents and understand maths concepts to a level required to complete Year 10 (early in your program your skills will be checked - if you cannot read and write documents and complete maths work to the level needed, you will be enrolled in additional subjects to help you build the skills needed to successfully complete the program).
- be an Apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Apprentice Network Provider (ANP) prior to enrolment.

English Requirement

ILSC Education Group studies are also recognised for entry into CIT programs. Completion of the following ILSC studies are the equivalent of an Academic IELTS score of 5.5 (with no band score less than 5.0)

 

Course Information

This qualification is the trade qualification for butchers and it covers work activities undertaken by workers working in meat retailing enterprises.

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Pre Courses

No Course!
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Pathway Courses

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Career Opportunity

Career Opportunity

This qualification is the trade qualification for butchers and supports engagement as a meat trades worker and meat retailer. It is only available to students who are engaged in an Australian Apprenticeship training contract

Ability to settle

Overseas Student Health Cover

OSHC: 530 ($) AUD per year

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