Year 12 Certificate (or equivalent) or Adult Entry ·
IELTS 5.5 (no band score less than 5.0) or TOEFL iBT – 46 or PTE Academic – 42 (minimum of 36 in each band)
Take your career to the next level with a management role in the diverse and evergrowing hospitality industry. This dynamic industry gives you the ability to work in hotels, restaurants, cafés, conference centres, private catering companies, healthcare environments or tourism and travel venues. These courses will provide you with substantial skills and knowledge to work internationally in almost any sector of the industry, and will give you specialised managerial skills in the areas of sales and marketing, human resources, financial management and business operations.
CRICOS: 090951G
This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include:
- Food and beverage supervisor or team leader
- Bar supervisor or team leader
- Duty manager
- Shift manager
OSHC: 530 ($) AUD per year
