If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.
Alternative requirements
Still want to study but don't meet the Academic Requirements?
Note: The number of courses you have to complete for this qualification may be reduced where you have relevant credits from previous study, or evidence of similar learning or experience in the workplace.
Gain the cooking skills and expertise needed to produce advanced dishes and take a leading role in commercial kitchen environments.
During the course of this one-year programme you'll acquire the skills to confidently plan and produce a broad range of meat, poultry, fish and larder dishes, employing advanced preparation, cookery and presentation techniques. You'll also learn effective methods for planning and monitoring workflow, strategies for managing staff and operations to meet performance targets, and how to plan, develop and design dishes and menus.
More info: Click here
This qualification will enable you to work as a senior chef in a range of professional kitchens.
Medical insurance: NZD $600 per year
