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Diploma in Hotel Management
Diploma in Hotel Management

Diploma in Hotel Management

  • ID:AC3570009
  • Level:2-Year Undergraduate Diploma
  • Duration:
  • Intake:

Fees (EUR)

* Annual Medical Insurance, Laboratory, Technology

Estimated Total/program:
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Admission Requirements

Entry requirement

A recognized Secondary (High) School Leaving Certificate (i.e. 12 or 11 years of education depending on the country of origin) or equivalent qualifications (e.g. GCE “A” levels).

English requirement

  1. An average score of at least of 5.0 in the IELTS examination.
  2. A score of at least 40 in the TOEFL Internet Based Test (TOEFL iBT).
  3. A score of at least 38 in the Pearson Test of English Academic (PTE Academic).
  4. A Secondary (High) School Leaving Certificate where English was the language of instruction.
  5. A degree or a higher education qualification of at least 2 year’s duration where English was the language of instruction.

In case a student does not possess one of the above English language qualifications but he/she is in possession of another qualification, he/she may ask the Office of Admissions if his/her qualification is considered as an equivalent to any of the above qualifications.

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Course Information

The aims and objectives of the program are:

  • To develop students’ critical thinking and to refine their analytical, problem-solving and decision-making skills.
  • To develop the managerial skills, abilities and competencies essential to all professional managers, with specific characteristics needed for managing hotels, restaurants and related operations.
  • To provide the diversified knowledge and broad and varied professional background required in the management and operation of the modern hotel.
  • To provide a broad understanding of the fundamental principles of the basic areas of business relating to the fundamentals of management within the hospitality industry.
  • To offer training within the hospitality industry providing students with the opportunity to integrate their academic skills with substantive work experience.
  • To instruct individuals in marketing and sales promotion strategies applicable to a wide variety of hospitality industry settings.
  • To provide students the academic, technical and intellectual background that would enable them to pursue higher studies in high-quality graduate and professional schools. 

Upon successful completion of this program of study, its graduates will:

  1. Apply the major concepts, skills and values of a hotel and lodging industry to address problems and critically analyze and evaluate contemporary issues within the areas of hotel management.
  2. Apply managerial skills, leadership abilities and competencies in the management of hospitality operations and human resources.
  3. Use marketing and sales promotion strategies applicable to a whole variety of hospitality industry settings.
  4. Recognize the scope and significance of outstanding guest service quality and its impact on the success of any hospitality operation.
  5. Apply financial reasoning and performance analysis to evaluate issues in the hotel industry.
  6. Acquire supervisory and managerial level training experience within the hospitality industry.
  7. Seek employment at senior level management positions or pursue further studies in related fields.
 

Credits
 

Bachelor

Diploma

General Education Requirements

42

36

Business Core Requirements

60

 24

Major Requirements

120

 60

Free Electives

18

  

Total

240

 120
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Pre Courses

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Pathway Courses

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Career Opportunity

Career Opportunity

  • Management consulting
  • Teaching / training
  • Marketing
  • Stock exchange
  • Shipping Accounting
  • Market Research
  • Advertising
  • Retail Consumer products
  • Personnel manager
  • Investment banking
  • Retail Management
  • Public relation manager
  • Bank management
  • Sales
  • Distribution and logistics management
  • Insurance coverage

Ability to settle

Overseas Student Health Cover

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