* material fee
High School Graduation or equivalent; or 18 years of age.
Successful completion of CICCC ESL level upper intermediate
Qualification for ESL level intermediate on the CICCC placement test.
Academic IELTS 5.5
TOEFL 65
High school graduation or equivalent; or 18 years of age. –
The minimum level of English language proficiency required is one of the following:
English 12 – minimum final grade “C”
English Literature 12 – minimum grade “C”
Communications 12 – minimum final grade “B”
English 12 First Peoples – minimum final grade “C”
Technical and Professional Communications 12 – minimum
Grade “C” or AP English Language or Literature – minimum grade 3
IB English Language A (SL) – minimum grade 3
TOEFL PBT – 513; CBT – 183; iBT – 65;
TOEIC – 620;
ACADEMIC IELTS – 5.5, or Cornerstone Placement Test – High intermediate*
This course provides a solid grounding in hospitality technology and the management of information systems. Content includes applications for all functional areas, including reservations, rooms, food and beverage, sales and event management, and accounting. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course also explores systems security and maintenance, e-commerce, and hospitality careers in information technology.
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Within each of these sectors hospitality management students and young business professionals can aspire to contribute directly to the T&T industry through any one of the following specialized areas:
Accounting
Administration
Finance
Business Development
Human Resources
Culinary Arts
Production and distribution
Customer Service
Health insurance: 500 CAD per year
