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Master of Food and Nutrition Sciences (Work Experience)
Master of Food and Nutrition Sciences (Work Experience)

Master of Food and Nutrition Sciences (Work Experience)

  • ID:SHU440391
  • Level:Master's Degree
  • Duration:
  • Intake:

Fees (GBP)

Estimated Total/program:
Apply
60
Accept letter
100
Visa
20
Fly
1

Admission Requirements

Entry Requirement

The following qualifications will be considered for entry on to postgraduate taught programmes

  • a first degree or professional qualification recognised as being equivalent to degree standard
  • an HND or higher education diploma with substantial work experience in an appropriate field
  • successful completion of a recognised pre-Masters course

Normally you need

  •  a 2.2 degree or equivalent in an appropriate subject or significant relevant experience
  • appropriate study plans, including an indication of possible project topics and clear, appropriate and realistic learning aims
  • a high level of creative ability, as evidenced by a portfolio of work
  • ability to discuss design issues critically and confidently

English Requirement: 

 If your English language skill is currently below an IELTS score of 6.0 with a minimum of 5.5 in all skills we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English.

Qualification Result required
IELTS for UKVI* IELTS for UKVI* 6.0
Listening: minimum level 5.5
Speaking: minimum level 5.5
Reading: minimum level 5.5
Writing: minimum level 5.5
TOEFL Internet based (including TOEFL iBT Special Home Edition) 79
Listening: minimum level 17
Speaking: minimum level 20
Reading: minimum level 18
Writing: minimum level 17
Pearson 52
Listening: minimum level 51
Speaking: minimum level 51
Reading: minimum level 51
Writing: minimum level 51
Duolingo 95-100
Password Solo 6.0
Listening: minimum level 5.5
Speaking: minimum level 5.5
Reading: minimum level 5.5
Writing: minimum level 5.5
Cambridge IGCSE English as a First Language (Syllabus 0500 and 0522) Grade C
Listening: minimum Grade D (0522) or 2 (0500)
Speaking: minimum Grade D (0522) or 2 (0500)
Reading: minimum Grade E
Writing: minimum Grade E
Cambridge IGCSE English as a Second Language (Syllabus 0510 and 0511) Grade C
Listening: minimum Grade A
Speaking: minimum Grade C (0511) or 2 (0510)
Reading: minimum Grade D
Writing: minimum Grade D
Cambridge English C1 Advanced (Formerly: Certificate in Advanced English) Grade C
Listening: minimum score 162
Speaking: minimum score 162
Reading: minimum score 162
Writing: minimum score 162
City and Guilds International ESOL Diploma Communicator Level
Listening: minimum score 15/30
Speaking: minimum score 6/12
Reading: minimum score 15/30
Writing: minimum score 12/24
Michigan English Language Assessment Battery (MELAB) Score 80
Michigan Test: Examination for the Certificate of Proficiency in English (ECPE) Pass
IGSE English as a Second Language Grade C or above
Completion of Sheffield Hallam University pre-sessional English course Pass

 

Course Information

  • Gain the advanced qualifications needed for an exciting career in food and nutritional science
  • Benefit from a healthy job market and a course emphasis on employability
  • Attain in-depth knowledge of nutrition, food production, legislation and development
  • Prepare for technical and product development roles in a vibrant industry
  • Study in an applied setting with state-of-the-art kitchens and facilities

MSc Food and Nutritional Science allows you to advance your existing relevant qualifications and specialise in the field. You'll use hands-on techniques and study food and nutrition in depth, preparing for a worthwhile career.

More information: click here

 

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Pre Courses

Course dates

Course length

Course

IELTS for UKVI* score required by your degree

Current IELTS for UKVI* Score

Fees

18/05/20-28/08/20

 

 

15 weeks

Online Pre-sessional English for Academic Purposes

6

4.5
(minimum of 4.5 in all skills)

£4,350

6.5

5.0
(minimum of 4.5 in all skills)

7

5.5
(minimum of 4.5 in all skills)

08/06/20-28/08/20

12 weeks

Online Pre-sessional English
for Academic Purposes

6.0

5
(minimum of 4.5 in all skills)

£2,900

6.5

5.5
(minimum of 4.5 in all skills)

7

6
(minimum of 4.5 in all skills)

13/07/20-28/08/20

7 weeks

Online Pre-sessional English
for Academic Purposes

6.0

5.5
(minimum of 5.0 in all skills)

£1,550

6.5

6
(minimum of 5.0 in all skills)

7.0

6.5
(minimum of 5.0 in all skills)

28/09/20–04/12/20

10 weeks

Autumn Pre-sessional English for Academic Purposes

6.0

5 (minimum of 4.5 in all skills)

£3,100

6.5

5.5 (minimum of 4.5 in all skills)

7.0

6 (minimum of 4.5 in all skills)

02/11/20–04/12/20

5 weeks

Autumn Pre-sessional English for Academic Purposes

6.0

5.5 (minimum of 5.0 in all skills)

 

6.5

6 (minimum of 5.0 in all skills)

7.0

6.5 (minimum of 5.0 in all skills)

 

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Pathway Courses

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Career Opportunity

Career Opportunity

This course prepares you for a career in

  • food product development
  • food regulation and labelling
  • food industry policy
  • procurement and food supplier management
  • food quality management

Ability to settle

Overseas Student Health Cover

Insurance - Single:$300GBP/year

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