English language proficiency of TOEFL iBT 55 or IELTS 5.5 or equivalent
Throughout this program, you will gain a deep understanding of the fundamentals of classic business theory and the critical thinking skills needed to question, redesign, and find solutions. Our Concept Labs will give you the opportunity to develop a themed food and business concept with your fellow students and open your restaurant doors to real customers. You will do everything, from producing and serving food, managing the kitchen and restaurant, to ensuring that a profit is generated.
Graduate with:
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Academic semester
Resort Management
Financial Decision Making
AI & Technology Driven Innovation
Digital Sales and Marketing
Consumer Intelligence & Value Creation
Global Hospitality Trends
Managing Generational & Cultural Diversity
Interpersonal and Managerial Sustainability Development
Strategies for Leadership
Resort, Restaurant & Spa Operations (Labs)
Business Design for Hotels, Resorts & Wellness
Independant Integrated Business Project (4-6 months)
