Good nutrition is vital to a healthy and active lifestyle. Students are presented with current scientific data on the importance of nutrients and exercise for the body as well as social and environmental issues that are related to good health. Students will apply their knowledge gained to design and perform investigations that link ideas between food and health. From the knowledge gained, students will be able to evaluate and modify their own diet and lifestyle.
Students will examine fad diets and learn to critically analyse the effectiveness of these on their health. Students will investigate different methods of food production, labelling and marketing and consider how these ways can influence the health of the individual and community. Students will investigate environmental issues surrounding food and research ideas to improve food security and sustainability for future generations.
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This course is accredited by Tertiary Education Quality and Standards Agency (TEQSA).
