Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent)
English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ equivalent
Recommended minimum age of 18 years
Direct entry into the second year may be possible for students with appropriate qualifications. For the bachelor's degree, candidates should have a higher diploma in a relevant field and English level equivalent to TOEFL iBT 65 or IELTS 5.5 (bridging or complementary courses might be required).
Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
Learn how to prepare vegetarian fine-dining meals by mastering presentation, ingredient substitutions, and wine pairings. You will also learn service etiquette, the importance of balancing nutrition and health, and the importance of strict hygiene protocols.
More info: click here
TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Optional Internship
Switzerland or abroad (4-6 months) for Swiss Grand Diploma
TERM 3: 11 WEEKS
Internship
Switzerland or abroad (4-6 months)
